Are looking for idea recipes brown rice pasta cooked in pork bone broth that are interesting? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious brown rice pasta cooked in pork bone broth should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of brown rice pasta cooked in pork bone broth, first from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare brown rice pasta cooked in pork bone broth good wherever you are, because as long as you know the trick, this dish is can become dish special

Ingredients and seasonings required exist in make

1. Prepare 2 lbs pork bones
2. Prepare 2 lbs pork belly or fresh ham cut
3. Prepare 1 onion
4. Prepare 8 anchovies
5. Take 4 dried shiitake mushroom
6. Prepare 2 cloves, 4 ansies, 1 cinnamon stick
7. Prepare 1 inch Ginger root
8. Prepare 4 eggs
9. Prepare 1 lb organic bokchoy
10. Prepare 6 baby sweet bell peppers
11. Prepare 3 Tsp shoyu
12. Use 1 Tsp dark soy sauce
13. Prepare 1 Tsp sugar
14. Take Salt

Add the salt and butter or coconut oil and allow to melt. When the bone broth has returned to a boil, stir in the rice. Let the water return to a light simmer. Then add to the stock pot and soak.

Steps to make Brown rice pasta cooked in pork bone broth:

1. Roast pork bone at 370F for 1 hour. Transfer roasted bones into a large soup pot at least could hold 5qt water. Add all dried herbs and pork belly or ham. Cook for 1 hour until a fork easily get through.
2. Remove pork meat from soup broth. Cut belly into bite size cubes. In a large pot, sauté onions, belly peppers rings and pork in oil. Season with soy sauce and sugar. Add 2 cups of hot water and allow it to simmer until the sauce reduced and thicken.
3. In a large pot, bring 2 qt of water into a boil. Cook brown rice pasta according to the package instruction time minus 2 minutes.
4. In a third pot, fill up 12 cups of pork bone broth. Blanch bokchoy for 30 seconds and remove it. Season the broth with soy sauce.
5. Pan fry 4 sunrise eggs and set aside.
6. In a stone pot, place 4 oz of cooked brown rice pasta. 4 oz blanched bokchoy. Layer 1 egg and 1 shiitake mushroom. 2 pieces of braised pork belly meat and pour 3 cups of seasoned broth on top. Serve hot.
7. Done and ready to serve!

Bring to a gentle rolling boil and skim any scum that forms on the surface. Sprinkle the pork chops with salt and arrange them on top of the rice. Line a colander with cheesecloth and place over a large bowl. Then, carefully pour in the broth to strain. Discard any remaining vegetables or seasonings.

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