Again looking for inspiration recipes chicken salad with mint and toasted sesame seeds that are interesting? How to make it is indeed difficult and easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious chicken salad with mint and toasted sesame seeds should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of chicken salad with mint and toasted sesame seeds, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare chicken salad with mint and toasted sesame seeds delicious home, because as long as you know the trick, this dish is can be treat special

Ingredients and seasonings used in make

1. Prepare 10 cmcucumber
2. Prepare 2 boneless,skinless chicken breasts
3. Prepare 3 small celery sticks, finely sliced
4. Prepare 3 scallions (spring onion) thickly sliced
5. Prepare 2 tbsp Thai fish sauce
6. Prepare 2 tbsp lime juice
7. Prepare 3 small red or green chillies, finely sliced
8. Take 1 tbsp finely chopped mint leaves
9. Take 1 tbsp toasted sesame seefs
10. Prepare 2 tbsp sesame oil
11. Use Lime wedges to serve

Spoon onto a plate and serve. Cover and refrigerate while you cook the chicken. Line a baking sheet with parchment paper. Put a wire rack on top and coat with avocado oil, coconut oil, or ghee.

Steps to make Chicken salad with mint and toasted sesame seeds:

1. Prepare the cucumber,cut in half lenghthways and scrape out the seeds with teaspoon. Cut in half crossways then cut each piece into matchsticks
2. Bring pan of water to boil,add chicken breast,and poach at a gentle simmer until cook through. Drain let cool
3. Shred the meat into small pieces over a bowl,letting any liquid fall into the bowl. Add the cucumber,celery, scallions,fish sauce,lime juice, chillies,mint,sesame seeds and sesame oil,and stir well. Spoon onto a serving platter and serve with wedges of lime
4. Done and ready to serve!

In a medium bowl, whisk an egg or add flax egg. Stir together the sesame seeds, salt. Coat the chicken with egg or flax egg. For the salad, peel the cucumber, cut it in half lengthways and scoop out the seeds with a teaspoon. Season both sides of the Chicken pieces with Salt, Pepper, Curry Spices and Sesame Oil.

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