Again looking for idea recipes vegetables and meat soup - shorbet khodra w lahmeh that are appetizing? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious vegetables and meat soup - shorbet khodra w lahmeh should have had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of vegetables and meat soup - shorbet khodra w lahmeh, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare vegetables and meat soup - shorbet khodra w lahmeh delicious home, because as long as you know the trick, this dish is able be treat special

Ingredients and seasonings required in make

1. Prepare 500 g round beef, cut into cubes
2. Take 500 g green beans, washed with ends
3. Take 500 g zucchini, cut into cubes
4. Use 3 medium carrots, peeled and cut into cubes
5. Prepare 3 potatoes, peeled and cut into cubes
6. Prepare 2 large tomatoes, peeled and cut into cubes
7. Prepare 1 small onion, finely chopped
8. Prepare 1/2 cup fresh parsley, chopped
9. Use 3 tablespoons tomato paste dissolved in 1 cup water
10. Prepare 1 tablespoon vegetable oil
11. Prepare 2 cinnamon sticks
12. Take 1/2 teaspoon pepper
13. Use 1 teaspoon salt

Vegetables and meat soup - shorbet khodra w lahmeh. Great recipe for Vegetables and meat soup - shorbet khodra w lahmeh. A winter classic that is an all-in-one meal: small meat cubes There are many variety of recipes such as Vegetables and meat soup - shorbet khodra w lahmeh recipe, you can utilize to whip. Vegetables and meat soup - shorbet khodra w lahmeh.

How to make Vegetables and meat soup - shorbet khodra w lahmeh:

1. In a pressure cooker, fry the onion with the vegetable oil until golden and soft.
2. Add the meat cubes, cinnamon sticks, salt, pepper and cover with 2 liters of water. Close the pressure cooker. Cook for 35 min at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening the cooker cover (achieved when all steam escapes).
3. Add the green beans, zucchini, carrots, potatoes, and tomatoes. Close pressure cooker. Cook for 10 more minutes at high heat. Remove from heat and let pressure drop before opening cooker cover again.
4. Finally, add the dissolved tomato paste and the fresh parsley. Adjust salt and pepper to taste and let it simmer for an additional 5 min on low heat.
5. Serve hot.
6. Done and ready to serve!

A filling soup with chickpeas, white beans and lentils. It is perfect to have on a cold winter day! This delicious Moroccan soup is considered to be another Ramadan favorite, as it uses lots of wholesome & healthy vegetables containing much needed vitamins. We hope you got insight from reading it, now let's go back to vegetables and meat soup - shorbet khodra w lahmeh recipe. Here is how you do that.

me, the simple preparation of Vegetables and meat soup - shorbet khodra w lahmeh above can help you prepare food that are delicious for family/friends Congratulations enjoy