You are looking for idea recipes baked chicken w/ potatoes and carrots that are appetizing? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious baked chicken w/ potatoes and carrots should have had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of baked chicken w/ potatoes and carrots, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare baked chicken w/ potatoes and carrots good wherever you are, because as long as you know the trick, this dish is could become dish special

Ingredients and seasonings used for make

1. Prepare 4 tablespoons meat tenderizer
2. Prepare 3 tablespoons garlic powder
3. Take 3 tablespoons paprika
4. Prepare 2 tablespoons slap ya mama
5. Take 3 tablespoons onion powder
6. Prepare 10 chicken thighs bone in
7. Prepare 1 cup premium EVOO
8. Use 2 lbs golden potatoes(or your choice)
9. Prepare 1 lbs carrots(I used frozen)
10. Take Half stick of butter

Do not use the grill grate. Adding wood chips for smoke flavoring is your decision. Chop your vegetables in a coarse chop. Toss chicken, potatoes, and carrots into a large bowl and mix with one tablespoon olive oil, ½ teaspoon each of thyme, basil, garlic powder, and black pepper.

Steps to make Baked Chicken w/ potatoes and carrots:

1. Preheat oven to 365. Wash and clean chicken then put in pan skin down.
2. Add all seasonings(minus EVOO).
3. Flip chicken and add same amount of seasonings.
4. Cover pan with aluminum foil and put in oven for 1 hour.
5. After one hour drain excess juice and add EVOO over the chicken. Cover and put back in oven for one more hour.
6. Now peel and clean potatoes and put into cold water before dicing into whichever way you want.
7. Throw potatoes and carrots into boiling water for 7 minutes.
8. During this time add EVOO, half stick of butter and 1/2 tablespoon of garlic powder to sauté pan on medium high.
9. Add potatoes and carrots to sauté pan for 10 minutes stirring occasionally.
10. Add potatoes and carrots on top of chicken for last 20-30 minutes.
11. Take out and enjoy.
12. Done and ready to serve!

Add one teaspoon of coarse salt and mix well. Spread the chicken and veggies over the baking sheet. Place chicken thighs, potatoes and carrots on greased rimmed baking sheet. Sprinkle Italian seasoning, salt and pepper. Spread evenly on the bottom of the cast iron skillet.

how is this? Easy isn’t it? That’s the prepare baked chicken w/ potatoes and carrots that you practice at home. Hope it’s useful and good luck!