You are looking for idea recipes pepper chicken that are appetizing? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious pepper chicken should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of pepper chicken, first from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want to prepare pepper chicken delicious home, because as long as you know the trick, this dish is can become treat special

Ingredients and seasonings required in prepare

1. Prepare 1 kg chicken drumsticks (or your choice of piece)
2. Prepare 1 tsp salt
3. Prepare 1 tsp pepper (I like to put lil more)plus 1tsp while cooking
4. Prepare 1 1/2 chilli powder
5. Prepare 2 onions
6. Prepare 1 tsp Garam masala
7. Prepare 1 tsp lemon and lime juice
8. Use 1/4 turmeric powder
9. Prepare Rice or roti to serve with
10. Prepare 1 cinnamon stick
11. Prepare 1 tsp Gochujang (red chilli paste) (Korean) (optional though I like the taste of it)

To make the Andhra Pepper Chicken, in a large wok or a kadai or a deep pan preheat the oil over medium heat. Add the sliced onion, sliced green chillies, chopped ginger and chopped garlic and saute until the onion softens and turns slightly brown. Add chicken in batches; tossing to coat. Stir-fry onion in remaining oil until tender.

Instructions to make Pepper Chicken:

1. Marinate the chicken in salt, pepper and lemon n lime juice. Keep in fridge for an hour or so
2. Chop the onions and sauté them till they are golden with cinnamon stick
3. Add chilli powder, pepper, gochujang and garam masala. Add lil water while doing this.
4. Add the chicken and mix well. Add water in case needed or if you want lil sauce. Keep on medium flame until it’s cooked
5. Serve warm with rice or roti
6. Enjoy!!
7. Done and ready to serve!

Stir soy sauce mixture and add to pan. Pepper Chicken is an Indian Hindi-language film directed by Ratan Sil Sarma. It stars Dipannita Sharma, Boloram Das, Baharul Islam, Ravi Sarma, and Monuj Borkotoky. Cook the chicken: Add the vegetable oil to a wok or large skillet and heat over high heat. Squeeze fresh lemon juice onto the chicken, then season with the remaining pepper.

I say thank you for reading the recipe that I convey on here. hope we Good luck!