Are looking for inspiration recipes chicken akni that are appetizing? How to prepare it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious chicken akni should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of chicken akni, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare chicken akni delicious home, because as long as you know the trick, this dish is can be treat special

Ingredients and seasonings required for prepare

1. Prepare 500 g chicken fillets /portions
2. Use 1 large onion sliced
3. Prepare 2 tsp oil
4. Take 1 tbs butter
5. Prepare 2 stick cinnamon
6. Use 2 cardoman pods
7. Take 2 cloves
8. Take 1 tsp ginger & garlic paste
9. Use 1 tsp chilli powder
10. Prepare 1 tsp coriander powder
11. Use 1/2 tsp turmeric powder
12. Prepare 1 tsp jeera
13. Use 1 tomato grated/liquidised
14. Prepare 1/2 cup yogurt
15. Use 1/2 cup buttermilk
16. Prepare Few strands saffron
17. Prepare 2 cups parboiled rice
18. Prepare 2 tbs parboiled lentils
19. Take 3 potatoes parboiled
20. Use Curry leaves, chopped coriander, chillies

Add cardamom pods, cloves, cinnamon sticks and sliced onion. Lightly brown the onion then add chicken pieces and brown. Strain with cold water and put one side. In a large pot, heat the oil and add the onions, and whole spices.

Instructions to make Chicken Akni:

1. In a pot add the oil and butter then add the whole spices (cinnamon sticks, cardamom pods, cloves) allow to sizzle
2. Add the onions and braise until a nice brownish colour
3. Add the ginger&garlic, all spices (turmeric and jeera) and cook few seconds then add the tomato cook for like 5 minutes
4. Add the buttermilk and yogurt cook for 15 minutes until the onions start to cook away on a medium heat not high
5. Add the chicken cook few minutes
6. Add the rice, potato, lentils, curry leaves, coriander leaves and chillies, mix well
7. Add some dollops of butter on top close pot with some foil and steam for 15 minutes on low heat.
8. Serve with veggies, poppodams, dahi and atchar, Enjoy
9. Done and ready to serve!

In a large pot, in medium to high heat, heat the oil and add the onions, cardamom pods, cinnamon sticks, star anise and fry and stir until the onions are golden brown. Next add the potatoes and chicken, salt and garlic and ginger. Soak the rice in boiling water to cover. Add the butter, cardamoms, stick cinnamon, cloves and allspice. Once the butter is melted and the pot is warm add the chopped onions.

relatives or to be ideas for do culinary business. Hope it’s useful and good luck!