Again looking for inspiration recipes chicken curry that are delicious? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious chicken curry should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of chicken curry, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare chicken curry delicious home, because as long as you know the trick, this dish is could be treat special

Ingredients and seasonings used in make

1. Prepare 11¾-pound/800-gram chicken, skinned and cut into 12 pieces
2. Take 1/4 cup (50 ml) vegetable oil
3. Take 1 inch cinnamon stick
4. Use 4-5 cloves
5. Prepare 4-5 green cardamom pods 4 medium red onions, grated
6. Prepare 1 tablespoon fresh ginger paste 1 tablespoon fresh garlic paste
7. Prepare 1/2 teaspoon ground turmeric 1½ tablespoons ground coriander
8. Use 1 teaspoon garam masala

Sear first in a bit of oil then remove (no need to cook through). Follow recipe - fry off curry with just the onion. Add breast back in towards end of sauce simmering, just to finish cooking. Shrimp/prawns or fish pieces - as above with breast.

Steps to make Chicken Curry:

1. Trim the excess fat from the chicken and put the pieces in a large bowl.
2. Place a medium nonstick saucepan over medium heat and add the oil. When small bubbles appear at the bottom of the pan, add the cinnamon, cloves, and cardamom, and sauté for 1 minute. When the spices change colour and are fragrant, add the onions and sauté for 3 to 4 minutes or until golden brown. Add the ginger paste and garlic paste, and sauté for 2 to 3 minutes, stirring continuously.
3. Add the turmeric, coriander, cumin, and chile powder. Stir well.
4. Add the tomatoes and saute for 3 to 4 minutes, stirring continuously. Cook for 7 to 8 minutes or until the oil comes to the top.
5. Add the chicken and salt, and stir. Increase the heat to high and sauté for 5 minutes or until the chicken pieces are well coated with the sauce. Add 1½ cups (300 ml) water and bring to a boil. Lower the heat to low, cover, and cook for 10 minutes or until the chicken is cooked through.
6. Transfer to a serving bowl. Sprinkle with the garam masala and garnish with the cilantro. Serve hot.
7. Done and ready to serve!

This easy staple chicken curry is a fantastic recipe for family dinners. Serve with 'sali' - potato matchsticks Stir in garlic, curry powder, cinnamon, paprika, bay leaf, ginger, sugar and salt. Add chicken pieces, tomato paste, yogurt, and coconut milk. Nutrition Facts Add the ginger, garlic, and more curry powder and sauté until fragrant. Add the chicken stock and cornstarch to the vegetables.

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