Again looking for idea recipes chicken satay (sate ayam) with peanut sauce that are delicious? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious chicken satay (sate ayam) with peanut sauce should have had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of chicken satay (sate ayam) with peanut sauce, start from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare chicken satay (sate ayam) with peanut sauce good wherever you are, because as long as you know the trick, this dish is can be dish special

Ingredients and seasonings required for make

1. Prepare 1/2 kg chicken breast
2. Prepare 1 cup sweet soy sauce
3. Take 2 tbsp margarine
4. Prepare 1 tbsp lemon juice
5. Prepare 2 pcs Skewer sticks
6. Use Peanut sauce:
7. Prepare 250 gr peanut
8. Prepare 1 red onion
9. Prepare 3 garlic cloves
10. Use 3 long red chilies
11. Prepare 2 kaffir lime leaves
12. Prepare 3 candle nuts
13. Prepare 3 tbsp sweet soy sauce
14. Prepare 1 tsp salt
15. Prepare 1 tbsp palm sugar
16. Use 200 ml water
17. Use 2 tbsp cooking oil
18. Use Cooking oil to fry peanuts

In a medium bowl, combine coconut milk, soy sauce, curry powder, turmeric, garlic, ginger, brown sugar and fish sauce. Combine the garlic, salt and pepper in a deep bowl and mash them to a paste with the back of a spoon. Mix in the soy sauce, molasses and lime juice. Add the chicken cubes and toss until they are evenly coated.

Step by step to make Chicken Satay (Sate Ayam) with Peanut Sauce:

1. Dice chicken breat (i like it small pieces), skewer them with skewer sticks.
2. Mix sweet soy sauce, lemon juice, and margarine well.
3. Coat chicken skewers with the mixture of sweet soy sauce and margarine.
4. Grill them properly (electric, charcoal, or just on the pan are fine).
5. Peanut sauce: fry peanuts, grind them, put aside.
6. Grind red onion, garlics, kaffir lime leaves, candlenuts, palm sugar, salt, long red chilies.
7. Pre-heat 2 tbsp cooking oil in saute pan, add ground spices, stir it until it cooks well, add water, stir it and wait until the water boils.
8. Add gound peanuts, mix well,
9. Add sweet soy sauce, stir it for 5 mins.
10. Serve chicken satay with peanut sauce.
11. Done and ready to serve!

Put marinated meat on a skewer and put on a grill. Crush garlic, shallots and chilies in mortar. Fry shortly on oil on small heat, add palm sugar, tamarind and a bit of water. When the sauce gets thicker, stir in kecap manis and lime juice and remove from fire. Make the peanut dipping sauce While the chicken marinates, whisk the lime juice sugar and fish sauce in a microwaveable bowl.

how is this? Easy isn’t it? That’s the prepare chicken satay (sate ayam) with peanut sauce that you do at home. Congratulations enjoy