You are looking for inspiration recipes asian fusion pasta with chicken popcorn that are appetizing? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious asian fusion pasta with chicken popcorn should have had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of asian fusion pasta with chicken popcorn, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare asian fusion pasta with chicken popcorn delicious wherever you are, because as long as you know the trick, this dish is can become dish special

Ingredients and seasonings required in make

1. Prepare For pasta-
2. Prepare 300 gms pasta of your liking
3. Prepare 16 cups water
4. Prepare 70 grams butter
5. Prepare 4 cloves garlic
6. Prepare 2 tsp chilli flakes
7. Prepare 3 1/2 tbsp soy sauce
8. Prepare 3 1/2 tbsp oyster sauce
9. Prepare 4 tbsp Parmesan
10. Prepare 3 tbsp spring onion
11. Prepare For chicken-
12. Use 2 chicken breast
13. Prepare for spices-
14. Prepare 7 star anise
15. Prepare 1 cinnamon stick
16. Prepare 12 cloves
17. Use 1 tbsp fennel seed
18. Prepare 1 tsp black peppercorn
19. Take For seasoning-
20. Take 2 tsp white pepper
21. Take 1 tsp black pepper
22. Prepare 1 tsp chilli flakes
23. Prepare 1/8 tsp salt
24. Prepare For marinade-
25. Prepare 3 cm ginger
26. Prepare 1 cloves garlic
27. Prepare 2 tbsp soy sauce
28. Prepare 1 tbsp mirin
29. Use 1/2 tsp five spice
30. Prepare 2 eggs
31. Prepare 2 cups potato starch
32. Prepare 1/2 tsp potato starch

In the meantime, shake off the excess corn starch and add the chicken pieces to the eggs. Remove the chicken from the eggs and toss into the flour mixture. Lower the heat when you add the seasoning, vegetables and ramen noodles. Make sure the ramen noodles are touching the bottom of the skillet (and the water) so that it cooks properly.

How to cook Asian Fusion Pasta with Chicken Popcorn:

1. First make the Chinese spice: Blend the fennel seedS,cinnamon, black peppercorns, star anise and cloves into a powder form
2. Next mix your salt, white and black pepper and chilli flakes together, put half of the seasoning into a separate bowl and save the rest for later, grate the piece of ginger into your bowl along with a clove of garlic
3. Put in 2 tbsp of soy sauce with the mirin and your five-spice that we made earlier
4. Put in 1/2 tsp of potato starch mix well and leave that aside as we cut the chicken breast
5. Do the butterfly cut way but both sides are not attached
6. Cut you chicken into bite size pieces and toss it into the marinade that we made and make sure they all get covered
7. While marinating the chicken we can finely chop our garlic and some spring onions
8. Next put your butter into a pan, until all melted put your chopped garlic in, along with your chilli flakes
9. Put your soy sauce and oyster sauce into the sauce too
10. Put your sauce aside and put water into a pot and then some salt to season the water add the pasta in,depends on what pasta youre using and the amount of time to cook
11. While your pasta is cooking coat your chicken in egg and potato starch
12. Coat it well and fry till golden brown and place it on a wire rack and season it with the leftover seasoning we saved from earlier.
13. Pasta should be cooked now and put into the sauce and tossed, put the Parmesan cheese in while tossing
14. Serve on plate while hot garnish with spring onion and more cheese !!!
15. Done and ready to serve!

Flip the ramen half way through to help the noodles cook through. Meanwhile, cook the noodles according to package directions. Asian Chicken Wraps with Thai Peanut Sauce Lunch game strong. Get the recipe from Well Plated By Erin. COOKING THE POPCORN "CHICKEN" By this time, you can check your oil if it's hot enough.

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