You are looking for idea recipes slow cooker salisbury steak that are interesting? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious slow cooker salisbury steak should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of slow cooker salisbury steak, first from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare slow cooker salisbury steak good wherever you are, because as long as you know the trick, this dish is could be dish special

Ingredients and seasonings required in make

1. Prepare steaks
2. Use 2 lbs ground meat, your choice. I use 50:50 beef and turkey
3. Prepare 1 egg
4. Use 1/2 onion, minced
5. Take 1/3 cup bread crumbs
6. Use 3 Tbsp milk
7. Prepare 1 clove garlic, minced
8. Prepare 1 tsp salt
9. Take 1 tsp black pepper
10. Use 1 Tbsp parsley, minced
11. Prepare gravy
12. Prepare 1 lb mushrooms, sliced
13. Use 1 1/2 onion, sliced
14. Prepare 1 1/2 cup water
15. Take 2 Bou beef bouillon cubes
16. Prepare 2 Bou brown gravy cubes (or 1 oz brown gravy mix)
17. Use 2 Tbsp ketchup
18. Use 1 Tbsp Dijon mustard
19. Prepare 2 Tbsp parsley, minced
20. Prepare 2 Tbsp corn starch
21. Take 4 Tbsp water

Mix the cornstarch and water until it forms a paste. Pour into the slow cooker and stir until mixed in. Add the patties back into the slow cooker. Brown in a skillet or slow cooker, if it has a saute feature.

Step by step to cook Slow Cooker Salisbury Steak:

1. In a bowl, combine the minced onion, egg, breadcrumbs, milk, garlic, salt, pepper, and parsley and mix
2. Add meat to the mixture and mix well.
3. Divide the mixture into 7-8 portions. Form each portion into an oblong patty.
4. Keep the patties in the freezer until you're ready.
5. Heat a large skillet over medium high heat and add a little oil. Sear the patties until brown. Don't worry if they're cooked through. Move to a plate and set aside.
6. Unwrap your boullion and gravy cubes.
7. In a small container add the 1.5 cups water, cubes, ketchup, and mustard. Stir to dissolve. Heat in the microwave if you're having trouble getting everything to mix.
8. In your slow cooker, add the onions and mushrooms to the bottom. Layer in the patties, and pour the gravy mix over.
9. Cook on low for 5-6 hours
10. Carefully remove the patties from the slow cooker and place on a plate.
11. Mix the corn starch and 4 Tbsp of water and pour into the slow cooker liquid. Stir until thick.
12. Nestle the patties back into the gravy and keep warm until ready to eat.
13. Serve with mashed potatoes and sprinkle with parsley. Green peas would make a fine side!
14. Done and ready to serve!

Remove beef patties and set aside. In a bowl combine gravy mixture ingredients. Layer mushrooms and onion slices on the bottom of the slow cooker. Pour gravy mixture over the mushrooms and onions. Then add patties to the top and move around until coated in gravy.

how is this? Easy isn’t it? That’s the make slow cooker salisbury steak that you practice at home. Congratulations enjoy