Again looking for inspiration recipes my red pepper flakes seasoned homemade chips 😀 that are unique? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious my red pepper flakes seasoned homemade chips 😀 should have had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of my red pepper flakes seasoned homemade chips 😀, start from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want to prepare my red pepper flakes seasoned homemade chips 😀 delicious home, because as long as you know the trick, this dish is can become treat special

Ingredients and seasonings required in prepare

1. Prepare 2 Large potatoes peeled and chipped
2. Prepare Enough veg oil to deep fry
3. Take 1/4 Cup plain flour
4. Use 1/2 tsp Black pepper mix
5. Use 1/4 tsp Cayenne pepper
6. Prepare 1/2 tsp Red pepper flakes
7. Prepare 1/2 sweet bell pepper cut into lengths
8. Use Salt to your taste

Lay a silpat in the base of a shallow, oven proof tray. Scatter the shredded cheddar cheese across the silpat in a rectangular shape. Ensure the cheese is of an even thickness. Cut the taters into long fry-shape wedges.

Step by step to make My Red Pepper flakes Seasoned Homemade Chips 😀:

1. Cut your chips add them to hot veg oil and deepfry until cooked. Mean while get your seasoned flour mix ready.
2. Add the cayenne, black pepper and red pepper flakes and 5 spice. Mix in and add the salt. When the chips are done take them out and add to a frying pan with the oil on them dont shake too much off.
3. Add the chips to the frying pan and sprinkle over the spicy flour mix. Shake them around until they are covered serve hot.add the sweet peppers.
4. Done and ready to serve!

Drop the cut taters on a foil-lined baking sheet (makes clean-up a breeze — foil is a cook's best friend). So at this point we can drizzle our "chips" with oil and season plainly with salt and pepper. Cut off stems and cut leaves into sizes equivalent to chips. Place the cut kale leaves into a bowl and massage olive oil (or melted cooking fat) and lemon juice into the leaves to ensure even coverage. Place kale in a single layer on baking pan. (You may have to do more than one batch).

how is this? Easy isn’t it? That’s the make my red pepper flakes seasoned homemade chips 😀 that you try it at home. Good luck!