You are looking for inspiration recipes liver pilaff and sweet potatoes chips that are delicious? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious liver pilaff and sweet potatoes chips should have had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of liver pilaff and sweet potatoes chips, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare liver pilaff and sweet potatoes chips delicious home, because as long as you know the trick, this dish is able be treat special

Ingredients and seasonings required in prepare

1. Take Liver pilaff
2. Use 1 small lunchbox of livers
3. Prepare 1 big carrot
4. Take 1 baby marrow
5. Prepare Half tsp Black pepper
6. Use Half tsp Paprika
7. Take Half tsp Lemon garlic barbeque spice
8. Use Half tsp Curry
9. Prepare Milk
10. Prepare Cream of mushroom soup
11. Prepare Sweet potatoes chips
12. Prepare Sweet potatoes
13. Prepare Oil

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How to make Liver pilaff and Sweet potatoes chips:

1. Wash chicken livers. Heat oil in a saucepan
2. Fry the livers until a brown colour has occured. Add onions, carrot, baby marrow and spices - black pepper, paprika, lemon garlic barbeque spice, curry
3. Add cream of mushroom and the milk
4. Let it simmer for 8 minutes
5. Serve and garnish
6. Done and ready to serve!

LIVER STEW Saute bacon until done. Sprinkle some crumbled bacon over each serving. STEWED CHICKEN LIVERS (CSIRKEMAJ PORKOLT) Take the lard or butter and melt it in a stew pot. To make the sandwiches, lay a slice of Liver Postej on top of buttered sturdy bread. Top with pickled beets, sautéed mushrooms, crispy bacon and onions if you like.

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