You are looking for inspiration recipes belgian split pea soup: meaty and warming that are interesting? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious belgian split pea soup: meaty and warming should have had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of belgian split pea soup: meaty and warming, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare belgian split pea soup: meaty and warming good wherever you are, because as long as you know the trick, this dish is can become dish special

Ingredients and seasonings must exist in make

1. Take 1 leek
2. Use 2 selery sticks
3. Prepare 1 large (spanish) onion
4. Prepare 2 cloves garlic crushed
5. Prepare 1 tb ginger paste
6. Take 3 small potatoes
7. Prepare 500 gr dry split peas
8. Take 500 gr or more pork meat ( smoked bacon,sausages, shank,ham
9. Prepare 3 liter stock (fresh or cubes) meat or veg. I use veg
10. Take 1 bouquet garni(star anise,bay,tym,clove) (see tip)
11. Prepare 1/2 mild peperoni
12. Take Salt if needed and white pepper
13. Prepare 50 gr butter and 25 ml neutral oil (no olive!)
14. Prepare 1/4 bunch parsley finely chopped
15. Prepare 1 tb vinegar

Pea soup, also called "snert", is one of the signature dishes of the Netherlands. It is traditionally eaten in winter, either prepared at home or bought at a stand on a (Christmas) market or next to the rink when ice-skating. SPLIT PEA SOUP Soak split peas in water. more later if soup becomes too thick). Remove ham bones; cut meat into small cubes.

How to make Belgian split pea soup: meaty and warming:

1. Cut all the veg into medium cubes
2. Melt the oil and butter in a cast Iron pot. Put in the onion leek and selery. Sweat for 5 min.
3. Put in spilt peas, potatoes and meat. Leave the meat in big peaces.
4. Put in the peperoni
5. Cover with the stock
6. Put on the lit
7. Let cook for +- 35 min. The potatoes and peas must be tender. Don´t boil it to long.
8. Pick out the peperoni,bouquet garni dismiss
9. Pick out the meat
10. Cut the meat into bite size peaces. And keep apart.
11. Mix the soup. You might to need to water it down a bit. I needed a glass of hot water. The soup must be thick.
12. Season. If you use smoked meats it does not want salt. But it does need lot of pepper.
13. Put the meat back in the soup. Add the parsley and the vinegar
14. Serve piping hot with some thickly slices dark bread richly buttered.
15. Better the day after. You might need to water it down then. A specially if you used shank or ham.
16. Enjoy!
17. Done and ready to serve!

In blender, puree soup in small batches. Return soup and meat to pot. Don't think to use this soups as a starter. It's a meal in itself and a substantial one at that. Instant Pot Split Pea Soup is the recipe for nights when you crave warming, easy, and comfort food.

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