Easy Steps to Make|Recipe} Air fried Cinnamon sugar sweet potato chips the Can Spoil the Tongue, Delicious

Easy Steps to Make|Recipe} Air fried Cinnamon sugar sweet potato chips the Can Spoil the Tongue, Delicious

  • Air Fry Frank
  • Air Fry Frank
  • Feb 25, 2022

Are looking for idea recipes air fried cinnamon sugar sweet potato chips that are delicious? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious air fried cinnamon sugar sweet potato chips should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of air fried cinnamon sugar sweet potato chips, first from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare air fried cinnamon sugar sweet potato chips delicious home, because as long as you know the trick, this dish is could be treat special

Ingredients and seasonings must exist for make
  1. Take 1 large sweet potato
  2. Take 3 tbsp cinnamon sugar
  3. Prepare 1 tbsp melted butter

Place slices in a thin layer on the bottom of the air fryer basket. Place the fries in the basket of your air fryer, in a single layer. Transfer to a bowl and toss with the sugar and cinnamon, using more or less of both to suit your tastes and preferences. Serve right away with the coconut maple cream.

Steps to cook Air fried Cinnamon sugar sweet potato chips:
  1. Cut sweet potato into chips.
  2. Toss into melted butter and mix around.
  3. Add the cinnamon sugar and toss again.
  4. Place in air fryer on 200 degrees Celsius and cook for 15 - 20 mins.
  5. When ready you can sprinkle so extra cinnamon sugar ontop and serve.
  6. Done and ready to serve!

Place the sweet potato fries in a medium mixing bowl. Add the olive oil, cinnamon, salt, and pepper, and stir to combine. Transfer the sweet potato fries to the air fryer. The fries will be done when the ends have started to brown. Be careful to not let them burn.

I say thank you for reading the recipe that I convey on here. hope we Congratulations enjoy