You are looking for inspiration recipes mike's spicy green chile chicken stew that are appetizing? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious mike's spicy green chile chicken stew should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of mike's spicy green chile chicken stew, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare mike's spicy green chile chicken stew delicious home, because as long as you know the trick, this dish is could be treat special

Ingredients and seasonings required exist in make

1. Prepare ● For The Proteins
2. Use 2 Pounds Hand Shredded Rotisserie Chicken
3. Prepare ● For The Vegetables & Fluids
4. Prepare 56 oz Hot Hatch Green Chilies
5. Take 3 Or 4 Idaho Potatoes [cubed]
6. Prepare 1 Can ROTELL Tomatoes
7. Use 1 Pound Canned Tomatillos [hand crushed]
8. Use 1 Bunch Cilantro Leaves [rough chopped]
9. Take 3 LG Jalapenos [deseeded - rough chopped]
10. Prepare 1 Green Bell Pepper [deseeded - rough chopped]
11. Use 2 Sweet Spanish Onions [rough chopped]
12. Prepare 2 Cans Chicken Broth [reserve 1 for finish to thin if needed]
13. Prepare ● For The Seasonings
14. Take 2 tbsp Ground Cumin [divided]
15. Take 1 tbsp Green Chili Powder
16. Prepare 2 tbsp Fine Minced Garlic
17. Prepare 1 tsp Fresh Ground Black Pepper
18. Take 1 tsp Sea Salt [or to taste]
19. Prepare 1/2 tsp Epazote Herb
20. Prepare 1/2 tsp Crushed Mexican Oregano
21. Prepare ● For The Slurry [to thicken soup into a stew]
22. Take 2 tbsp Corn Starch
23. Prepare 2 tbsp Water
24. Prepare ● For The Sides [as needed]
25. Prepare Warm Flour Tortillas
26. Use Fresh Tortilla Chips
27. Prepare Leaves Fresh Cilantro

Bring the stew to a boil. Stir in the lime juice, lime zest, and a half cup of cilantro. Remove from heat and serve immediately. Garnish with more cilantro if desired.

Steps to make Mike's Spicy Green Chile Chicken Stew:

1. Here's the bulk of what you'll need.
2. Rough chop your vegetables and herbs. Add 1 can chicken broth, green chilies and seasonings. Mix well and simmer all for 45 minutes.
3. Or, feel free to cheat with preshreadded rotisserie chicken.
4. Add your shredded chicken to the pot.
5. Add your potatoes and extra can of broth if needed. Simmer for 35 minutes.
6. Create your slurry, if desired, to thicken. Make sure your pot is simmering on high. Slowly add a bit of your slurry and mix fast. Within a minute you'll know how thick she's become. Add more if you want her thicker.
7. Serve with warm, fresh flour tortillas and tortilla chips.
8. Garnish with fresh cilantro. Enjoy!
9. Done and ready to serve!

Heat the oil in a large, heavy saucepan over medium heat. Add broth, green chiles, zucchini, carrots, salt, and garlic salt. They impart a robust smoky flavor when added to soups, stews and insanely good Green Chile Enchiladas, but they can actually range from mild and medium, to hot or extra hot in terms of heat. Brown the pork on all sides, stirring regularly. Score some today and taste Colorado's winningest recipe!

how ? Easy isn’t it? That’s the prepare mike's spicy green chile chicken stew that you try it at home. Good luck!