Are looking for idea recipes kabab roll that are delicious? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious kabab roll should have had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of kabab roll, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare kabab roll good home, because as long as you know the trick, this dish is can be treat special

Ingredients and seasonings required in prepare

1. Take For roti
2. Take 1 cup Plain flour
3. Prepare water for kneeding
4. Prepare salt to taste
5. Prepare half ts crushed zeera
6. Prepare For vegetables Assembling
7. Prepare 1 small sliced cabbage
8. Prepare 1 medium sliced capsicum
9. Prepare 1 medium sliced carrot
10. Prepare 1 medium sliced onion
11. Take 1 medium sliced tomato
12. Use 1 medium sliced cucumber
13. Use salt to taste
14. Take 1 ts chat masala
15. Take For Kabab
16. Prepare 1 cup mince(qeema)
17. Prepare 1 small chopped onion
18. Use 1 ts g.g. paste
19. Take salt to taste
20. Use 1 ts red chili powder
21. Prepare 1 ts coriander powder
22. Prepare 1 ts mix herbs powder
23. Prepare Oil for frying
24. Use for assembling
25. Prepare 3 ts ketchup
26. Prepare 3 ts garlic sauce
27. Use 3 ts mayonnaise

Then place a large tortilla on each foil and top with romaine lettuce, sliced red onion, and cherry tomatoes. Pile on the chicken shish and drizzle with the garlic sauce and chili mayo-yogurt sauce. Minced lamb and lentil croquette, with aromatic herbs and spices. Flat-bread layered with freshly beaten egg and Shami Kabab filling.

Steps to cook Kabab Roll:

1. Mix all ingredients of roti, Knead it well and make a soft dough
2. Now make small balls and roll it in a shape of roti
3. Cook on hot pan, and set aside
4. Cutt all vegetables, mix well and add spices
5. Now mox all ingredients of kabab, shape it using sekh, and cook in hot oil
6. Now assembling time,
7. Spread ketchup and garlic sauce on roti, place a sekh kabab, spread some vegetables, add mayonnaise, sprinkle some chat masala, and wrap the roti.
8. Serve with ketchup
9. Done and ready to serve!

Colonel Kababz food products are manufactured by Kaiser Foodline, LLC at its Garland, Texas location. Kabab Roll your choice of kabab, wrapped in fluffy naan with greens, finely chopped tomatoes, onions, cucumbers and chutney. A kati roll (sometimes spelt kathi roll; Bengali: কাঠি রোল) is a street-food dish originating from Kolkata, West Bengal. In its original form, it is a skewer-roasted kebab wrapped in a paratha bread, although over the years many variants have evolved all of which now go under the generic name of kati roll. Today, mostly any wrap containing a filling enfolded in an Indian flatbread.

me, the simple preparation of Kabab Roll above can help you prepare food that are interesting and delicious. great for family/friends Hope it’s useful and good luck!