Are looking for inspiration recipes with a pan! asian sweet potato chips that are interesting? How to make it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious with a pan! asian sweet potato chips should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of with a pan! asian sweet potato chips, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare with a pan! asian sweet potato chips delicious wherever you are, because as long as you know the trick, this dish is can be treat special

Ingredients and seasonings must exist in prepare

1. Prepare 1 as much (to taste) Asian sweet potato
2. Prepare 1 Salt

They're great alongside nearly any main dish and a tasty snack your family will love. Line a baking sheet with parchment paper. In a medium bowl, toss the sweet potato slices with olive oil until fully coated. Add the seasonings and toss to coat.

Step by step to make With a Pan! Asian Sweet Potato Chips:

1. Wash the potatoes and slice very thinly with the skins on.
2. Place the slices in a single layer in a pan and cook over medium heat on both sides.
3. When the chips yellow, wavy on the edges and lightly browned, sprinkle salt and they are done.
4. Done and ready to serve!

Arrange the slices on a baking sheet without overlapping the potatoes. Slice the sweet potatoes as thin as possible. Try to cut them into uniform sizes. The flesh more dry and starchy than a sweet potato (what we in the United States refer to as a yam) and sweeter than any other potato. Start by washing the sweet potatoes.

how ? Easy isn’t it? That’s the prepare with a pan! asian sweet potato chips that you try it at home. Congratulations enjoy