Again looking for idea recipes egg roll that are delicious? How to make it is indeed difficult and easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious egg roll should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of egg roll, first from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare egg roll good home, because as long as you know the trick, this dish is can be dish special

Ingredients and seasonings used in prepare

1. Prepare 2 cup For dough - ( all-purpose flour, salt, sugar & oil)
2. Prepare as required Oil for frying
3. Take as required Black pepper
4. Prepare 3 eggs
5. Prepare 2 onions (cut in small pieces)
6. Prepare 3 chopped green chillies
7. Prepare 2 tomatoes (cut in small pieces)
8. Take 1 cucumber (cut in small pieces)
9. Prepare as required Hot & sweet Tomato sauce/ tomato kechap
10. Prepare as per taste Salt

Line them up on a lightly floured surface, and continue assembling until you run out of ingredients. In a bowl, combine beef, coleslaw mix, soy sauce, garlic powder, ginger and onion powder. In a large nonstick skillet, heat the oil over medium-high heat. Add the pork and continue cooking, breaking the meat apart with a wooden spoon.

How to make:process Egg roll:

1. Mix well flour,oil, salt & sugar. Then add water & knead it well. Make soft dough. Then divide 3 portion from it. Then roll it.
2. Heat non-stick frying pan & fry both side of each paratha. Keep aside.
3. Beat 1 egg with salt & keep aside. Heat oil in frying pan & pour the beaten egg on it. After a while put one paratha on it. Fry it in low flame. Then another side, add 1 tsp. Oil & fry it well.Fry 3 parathas one by one with egg.
4. Then stuff veggies, salt, black pepper & tomato sauce in paratha. Roll it & serve it hot with Tea or Coffee.
5. Done and ready to serve!

Egg Roll Normal Delicious Suspicious Description A fried egg dish. Beat eggs well, season and fry them slowly in a wok, roll up into a fixed shape. Pour our egg liquid in again and continue until it has all reached a certain thickness, then get ready to plate up. This is an ordinary yet welcoming Inazuman delicacy. Effect It's not hard to spot an egg roll, since its exterior is distinct in both appearance and texture.

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