Are looking for inspiration recipes chocolate chip peanut butter cheesecake bites that are appetizing? How to prepare it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious chocolate chip peanut butter cheesecake bites should have had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of chocolate chip peanut butter cheesecake bites, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare chocolate chip peanut butter cheesecake bites delicious wherever you are, because as long as you know the trick, this dish is can be treat special

Ingredients and seasonings required for prepare

1. Use 1 cup crushed chocolate wafer cookies
2. Prepare 4 tbsp melted butter
3. Prepare 1/2 tsp gelatin
4. Prepare 8 oz room temp cream cheese
5. Prepare 7 oz condensed milk
6. Prepare 1/4 cup peanut butter
7. Prepare 1/2 cup mini or processed chocolate chips

Break up the brown sugar to remove all lumps. Using an electric mixer on medium speed, beat the cream cheese, sugar, egg, and vanilla until thoroughly combined and smooth. In another large bowl, beat the cream cheese and sour cream until smooth. Add powdered sugar, vanilla, lemon juice and salt.

Step by step to cook Chocolate chip peanut butter cheesecake bites:

1. Mix cookie crumbs and butter
2. Press into an 8x8 pan
3. Combine gelatin with 1 tbsp water and let sit 5 minutes
4. Beat cream cheese, condensed milk and peanut butter
5. Microwave gelatin 20-30 seconds to melt and beat into cream mixture
6. Stir in chocolate chips, fill pan and freeze 20 minutes
7. Cut into bit-size squares
8. Done and ready to serve!

Fold the whipped cream into the cream cheese mixture. In two Pyrex measuring cups measure out the graham and Oreo crumbs. Add sugar and melted butter to the graham crackers and only melted butter only to the Oreo crumbs. Beat together the cream cheese, powdered sugar, vanilla and crushed cookie pieces until light and fluffy. Fill an icing bag with the cream cheese mixture, using a tip of your choice or a bag with the corner cut off.

I say thank you for using the recipe that I convey on here. We have high hopes we Hope it’s useful and good luck!