Are looking for inspiration recipes california sushi roll that are appetizing? How to prepare it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious california sushi roll should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of california sushi roll, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare california sushi roll delicious wherever you are, because as long as you know the trick, this dish is could become treat special

Ingredients and seasonings required for make

1. Take 6 cup sushi rice
2. Use 1 avacado
3. Use 3/4 cup crab meat
4. Prepare 1 cucumber
5. Prepare 4 sheets of nori (dried seaweed)
6. Use 1 white sesame seeds
7. Prepare 2 tbsp mayo

Compared to other sushi, the California roll is not wrapped with seaweed. A California roll or California maki is a makizushi sushi roll that is usually rolled inside-out, and containing cucumber, crab or imitation crab, and avocado. Although there are many in the area that seem a bit more traditional with their decor, I still love the cozy feel to this one. The waitresses are always nice and will serve you quite promptly.

Steps to make California sushi roll:

1. Grab a handful of rice and form into a log
2. Take seaweed sheet and place down on a bamboo mat covered with plastic wrap, shiny side up.
3. lay the rice down the middle of seaweed sheet. spread rice evenly over seaweed sheet.
4. sprinkle a little sesame seed across rice.
5. take rice covered seaweed sheet and flip over.
6. slice avacado into thin prices and lay down the middle of seaweed sheet.
7. place crab on top of avacado evenly.
8. place cucumber along side the avacado and crab.
9. lift one side of the seaweed sheet and fold on top of avacado, crab, and cucumber. Roll and tuck the seaweed sheet to make a "log".
10. Roll bamboo mat over roll and press to "tighten" the roll.
11. on cutting board, slice off ends and cut roll into 6 even rolls.
12. Done and ready to serve!

I also love being welcomed into the restaurant every time, the chefs always seem to have a smile on. How do You Make Deconstructed California Rolls? Heat vinegar with sugar and salt then toss with rice. In a bowl toss crab, cucumber, carrots, nori, ginger and avocado. Layer rice and crab mixture among serving bowls, top with soy vinegar mixture and mayo mixture.

I say thank you for using the recipe that I convey on this page. hope we Good luck!