You are looking for inspiration recipes frozen oreo pudding cheesecake that are delicious? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious frozen oreo pudding cheesecake should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of frozen oreo pudding cheesecake, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare frozen oreo pudding cheesecake good home, because as long as you know the trick, this dish is can become dish special

Ingredients and seasonings must exist for prepare

1. Use 4 oz cream cheese(softened)
2. Use 1/4 cup powdered sugar
3. Prepare 8 oz package of cool whip
4. Take 1 packages 3.4 ounces of instant chocolate pudding
5. Prepare milk (as called for on pudding package)
6. Prepare 1 box oreos. (i used 15)

HOW TO MAKE MINI OREO CHEESECAKES Place the Oreos (leave the filling in!) in a blender or food processor until crushed into fine crumbs. Mix the crumbs with melted butter. Place about a tablespoon of the crumb mixture into each muffin cup and press the crumbs down, covering the entire bottom. Combine Oreo crumbs and melted butter.

How to cook Frozen Oreo Pudding Cheesecake:

1. In a stand mixer, beat cream cheese and powdered sugar together until fluffy. Gently stir in the Cool Whip. Remove about 1½ cups of the Cool Whip Mixture (about half) to a small bowl and place in the fridge.
2. In a medium bowl, whip pudding and milk according to package directions. Gently fold in the remaining Cool Whip mixture.
3. Line an 8" x 4" loaf pan with foil or parchment paper. Pour chocolate pudding mixture into the pan, filling about ⅔ of the way. Sprinkle half of the crushed Oreos over the chocolate pudding mixture. Gently spread Cool Whip mixture over the Oreos. Top with remaining cookies.
4. Cover with foil and place in the freezer for at least two hours, or preferably overnight
5. Done and ready to serve!

Save the rest of the Oreo crumbs for later. In a large bowl, whip the heavy whipping cream until it forms stiff peaks. Chop Oreos in a food processor or blender till all you have is fine crumbs. Whip cream in a cold bowl till soft peaks form; set aside. Beat cream cheese till soft and fluffy.

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