Again looking for inspiration recipes california rolls for guests that are unique? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious california rolls for guests should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of california rolls for guests, start from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want to prepare california rolls for guests delicious wherever you are, because as long as you know the trick, this dish is can be dish special

Ingredients and seasonings used for make

1. Use 350 grams Hot cooked rice
2. Take 1 enough for the rice Sushi vinegar
3. Use 8 Imitation crab sticks
4. Prepare 1 Cucumber
5. Prepare 2 sheets Nori seaweed
6. Prepare 1 tbsp Toasted sesame seeds

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Step by step to make California Rolls For Guests:

1. To prepare the sushi rice: Stir the appropriate amount of sushi vinegar into the warm cooked rice. Let cool.
2. Put a sheet of plastic wrap on a sushi mat. Spread on a layer of rice, lay the seaweed on top. On top of the seaweed, arrange the salad leaves, imitation crab meat, and cucumber. Roll it up while pressing the ingredients inside. (The rice should be on the outside of the roll.)
3. Sprinkle sesame seeds over the rice, cut into desired sizes, and you're all done.
4. Done and ready to serve!

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