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Ingredients and seasonings required in prepare

1. Take 200 g sugar
2. Use 700 g cream chesse
3. Take 4 shot Baileys
4. Prepare 2 shot Chambord
5. Prepare This makes the bottom level
6. Take 350 g cream cheese
7. Prepare 100 g sugar
8. Use 1 shot baileys
9. Prepare 2 Tbls cocoa
10. Use This makes top part

Sift flour, sugar, cocoa powder, baking soda, and salt into a large bowl. Whisk to blend and form a well in center. Whisk coffee, buttermilk, oil, and eggs in medium bowl to blend. Chocolate chiffon cake soaked in a raspberry syrup with chocolate raspberry mousse, finished off with a raspberry mirroir.

Steps to cook Choclote Chambord &Baileys cheesecake served with spun Toffee:

1. Add all ingredients for bottom cheesecake mix blend until smooth add dashes of cream not too much otherwise will not set
2. Add all of the top level cheesecake mix into CLEAN! Blender, Same prosses as before
3. Add 100g butter 500g biscuit crumbs spread aroumd cake tin make it your own
4. Very easy
5. Done and ready to serve!

Place the mixture over the almost simmering water. The yolks should eventually be warm to the touch but be careful not to allow the yolks to cook. Remove the yolk mixture and place over a bowl of ice-chilled water. There's no need to grease the sides higher than the crust. Dark chocolate shell filled with a rich dark chocolate and Chambord (raspberry liqueur) ganache.

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