Are looking for inspiration recipes futomaki or ehomaki california rolls that are appetizing? How to prepare it is indeed difficult and easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious futomaki or ehomaki california rolls should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of futomaki or ehomaki california rolls, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare futomaki or ehomaki california rolls good home, because as long as you know the trick, this dish is able become dish special

Ingredients and seasonings required for make

1. Prepare 2 Eggs
2. Prepare 1 and 1/2 tablespoon ●Mirin
3. Prepare 1 tsp ●Bonito dashi granules
4. Prepare 1/2 Avocado
5. Prepare 2 tbsp □Mayonnaise
6. Prepare 2 tsp □Grated cheese
7. Take 6 pieces Shrimp (frozen prawns this time)
8. Prepare 3 Imitation crab sticks
9. Take 2 thinly cut sticks Cucumber
10. Take 1 Radish sprouts
11. Prepare 2 rice bowls Sushi rice (seasoned with 20 ml vinegar and 2 teaspoons sugar)
12. Take 1 sheet Nori seaweed
13. Prepare 1 White sesame seeds

This keeps the rice from sticking to your fingers while assembling the sushi. Large Sushi Roll (Futo-Maki or Eho-Maki) cuisinivity.com. This is a perfect recipe to get all the flavors of sushi without having to roll them up. Makizushi is a type of sushi where sushi rice and a variety of ingredients, such as tamagoyaki (fried rolled eggs), are laid out on a sheet of nori seaweed and rolled up.

Instructions to cook Futomaki or Ehomaki California Rolls:

1. Step 1: This is the filling used for the futomaki (the ingredient on the bottom right wasn't used). To prepare a Japanese-style omelet, mix the ● ingredients with egg and frying it up slowly on a shallow frying pan. Cut into thin slices.
2. For the avocado mayonnaise, mash the avocado and mix the □ ingredients together. Boil the shrimp and cut into small pieces.
3. Step 2: Lay plastic wrap on a cutting board and a sheet of seaweed. Place rice all over the seaweed. Get another sheet of plastic wrap, big enough to hold seaweed ready.
4. Take the seaweed with rice from Step 2 and flip it over onto the prepared plastic wrap. The rice will end up on the bottom. The seaweed will be on top (like in the picture below).
5. Step 3: As seen in the picture; place the egg omelet, shrimp, imitation crab, cucumbers, radish sprouts and avocado mayonnaise on top of the seaweed.
6. Step 4: Let's head onto the rolling stage. Tuck and curl up the ingredients and hold it tight. Then let the futomaki roll itself into shape. Finally, sprinkle on white sesame seeds.
7. Done and ready to serve!

The "maki" stands for "to roll" while the "zushi" is just sushi, so it is literally a sushi roll. Other common names for makizushi are "maki sushi" and "nori maki." Take a half sheet of Nori (resembling a rectangle) and put it on the bamboo mat, spread a thin layer of sushi rice on it, leaving about one inch on the sides that will be used to seal the roll. Use your fingers to apply gentle pressure to make the sushi rice flatten out evenly without getting mashed. This sort of maki sushi, like futomaki, is made up of two or more fillings. The distinction between Uramaki and other sushi rolls is that the sushi rice is placed on the outside of the roll rather than on the inside.

relatives or to be creations for you who want to do culinary business. Good luck!