Are looking for inspiration recipes no bake peanut butter cheese cake that are appetizing? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious no bake peanut butter cheese cake should have had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of no bake peanut butter cheese cake, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare no bake peanut butter cheese cake good wherever you are, because as long as you know the trick, this dish is could be dish special

Ingredients and seasonings required for make

1. Use For the crust
2. Prepare 1-1/4 cups Ground Graham Crackers
3. Prepare 6 Tbsp Unsalted Butter, at room temperature
4. Prepare 1/4 cup Peanuts
5. Take 1/4 cup Granulated Sugar
6. Prepare Filling
7. Use 2 (8 oz) Blocks of Cream Cheese, softened at room temperature
8. Use 1 cup Confectioner Sugar
9. Prepare 1-1/2 cups Smooth Peanut Butter
10. Use 1/2 tsp Vanilla Extract
11. Take 1/4 cup Heavy Cream
12. Take For the topping (optional)
13. Prepare 1/3 cup Heavy Cream
14. Use 4 oz Semisweet Chocolate Chips
15. Use 1 tsp Butter, softened at room temperature

Add peanut butter, vanilla extract and beat again until smooth and creamy. Pour the cheesecake mixture into the springform pan. In large bowl, beat cream cheese with electric mixer on high speed until light and creamy. Beat in peanut butter and condensed milk until combined.

How to make:process No bake Peanut Butter cheese cake:

1. In a food processor, add all the ingredients for the crust and whiz it up until everything is finely crushed and when you pinch the mixture together, it holds well.
2. Press the mixture in the bottom and one inch up the sides of a 9” springform pan, set it in the fridge.
3. In the bowl of a standing mixer fitted with a paddle attachment, add the cream cheese and peanut butter and mix it on medium speed for about 2 minutes.
4. Add the remaining ingredients and keep mixing for another minute or so or until you have a smooth batter.
5. Pour the batter into the prepared crust, cover the top of the pan with a plate and set it in the fridge overnight.
6. About an hour before you are ready to serve it, make the ganache.
7. In a small saucepan, add the cream and bring it to a simmer.
8. Pour the cream in a bowl with the chocolate chips and let it sit for about 3 minutes.
9. Whisk it all together until the chocolate chips have melted, whisk in the butter as well. Place it back in the fridge for about an hour to set a bit. Remove the sides of the springform pan, and serve. Wipe your knife in between cutting each slice so that all the slices come out nice and neat.
10. Done and ready to serve!

Pipe or spoon mixture into crust-lined ramekins. Combine peanut butter chips and sweetened condensed milk in medium saucepan. How To Make Reese's Pieces Peanut Butter No-Bake Cheesecake Mix the melted butter and chocolate graham crumbs or Oreo crumbs together. Making sure to really build up the crust nicely on the sides of the pan. Beat the cream cheese in a large bowl until smooth and creamy.

how ? Easy isn’t it? That’s the prepare no bake peanut butter cheese cake that you try it at home. Hope it’s useful and good luck!