Again looking for inspiration recipes our family recipe for fresh spring rolls and dipping sauce that are delicious? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious our family recipe for fresh spring rolls and dipping sauce should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of our family recipe for fresh spring rolls and dipping sauce, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare our family recipe for fresh spring rolls and dipping sauce good wherever you are, because as long as you know the trick, this dish is able become dish special

Ingredients and seasonings used for make

1. Use 5 sheets Rice paper
2. Prepare 1/2 head Butterhead or loose leaf lettuce
3. Take 1 Cucumber
4. Prepare 1 Avocado
5. Prepare 10 leaves Shiso leaves
6. Prepare 50 grams Cellophane noodles
7. Use 150 grams Peeled shrimp
8. Use 1/3 tsp ┌ Salt
9. Use 1 tbsp └ Sake

Set aside until ready to use and then garnish with peanuts when ready. Cook over medium heat and stir well to dissolve the sugar. To make the spring rolls: Bring a pot of water to boil and cook the noodles just until al dente, according to package directions. Drain, rinse them under cool water, and return them to the pot.

Step by step to cook Our Family Recipe For Fresh Spring Rolls and Dipping Sauce:

1. Wash the peeled shrimp, put into a pan with just enough water to cover plus salt and sake, and boil them quickly. If you are using sashimi-ready boiled shrimp, take the shells off and slice into half lengthwise!
2. Boil the cellophane noodles following the instructions on the package and drain well. If they are long, cut them up.
3. Tender vegetables such are butterhead or looseleaf lettuce are easy to wrap. Baby leaf salad (mesclun) is delicious too.
4. Finely julienne the cucumber. Take the stems off the shiso leaves and wash well. Take the pit out of the avocado, peel and slice about 5-6 mm thick.
5. When all the filling ingredients are prepared, it's time to start rolling. You just need to quickly moisten the rice paper. It will soften quickly with the moisture from the vegetables.
6. Place some lettuce on the near side, shrimp on the other side, and shiso on top. Put some noodles, cucumber and avocado on top of the lettuce and shiso!
7. Roll up from the near side. The fillings will move around, so the key is to hold them in place while wrapping tightly.
8. Slice the rolls into easy to eat pieces. If you're going to eat them with your hands cut them in half. For bite-sized pieces, cut into quarters.
9. Related recipe: You can make your own sweet chili sauce https://cookpad.com/us/recipes/154009-homemade-sweet-chili-sauce-for-spring-rolls (see recipe)
10. Done and ready to serve!

Off the heat, toss the noodles with the sesame oil and salt, and set aside. Ginger Dipping Sauce For Spring Rolls source Simple, easy, and extremely tasty. Blend soy sauce, sugar and vinegar, lemon juice, garlic, and ginger. Nuoc Cham source Traditional Vietnamese sauce that is ready in minutes. You will need fish sauce, lime juice, water and sugar.

how ? Easy isn’t it? That’s the prepare our family recipe for fresh spring rolls and dipping sauce that you do at home. Good luck!