You are looking for inspiration recipes vietnam spring rolls that are unique? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious vietnam spring rolls should have had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of vietnam spring rolls, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare vietnam spring rolls good wherever you are, because as long as you know the trick, this dish is able be dish special

Ingredients and seasonings required exist in prepare

1. Prepare 8 sheets rice paper
2. Prepare 4 slices ham
3. Prepare 8 leeks
4. Prepare 2 cucumbers
5. Prepare 4 leaves lettuce
6. Take 50 g somen noodles
7. Take 1/3 carrots
8. Take 100 g pork
9. Use For the sauce
10. Use 1 teaspoon grated garlic
11. Use 1 table spoon lemon liquid
12. Prepare 1 teaspoon fish soy sauce
13. Prepare 1 tablespoon sugar
14. Prepare 3 tablespoon sweet chili sauce
15. Use 100 ml water

Thus, here are two recipes that will go well with almost any spring roll. First is the classic Vietnamese fish sauce. It's imperative that you prepare the sauce properly. In general, there are four steps to make Vietnam spring rolls: mixing ingredients, rolling up, deep frying and displaying the rolls.

How to make:process Vietnam spring rolls:

1. Slice hams. Slice carrots. Boil water in a pan, then boil porks for 5 minutes in it.
2. Boil water in a pan. Then boil Somen noodles in it for 2-3 minutes.
3. Combine all seasonings for the sauce.
4. To softthe rice papers, fill a large bowl with warm water. Soak a rice paper for about 1 minute, until totally soften.
5. Place ricepaper (step5) in a plate. Place 1 lettuce leaf at the bottom of the ricepaper. Add sliced carrots, sliced cucumbers,slice hams or boiled pork and somen noodles on it.
6. Roll step5 from the edge.
7. Add 1-2 leeks at the top of the rice paper and roll it together.
8. Place Vietnam spring rolls in the plates. When you eat, dip them in the sauce.
9. Done and ready to serve!

About preparing the filling, grind or chop the meat finely. Cut vegetables into small pieces that fit the rolls. Soak glass noodles, wood ear, and mushrooms deep in water before rinsing and shredding. Lay rice papers on a clean cloth. Make sure they lay flat and straighten out the odd wrinkle.

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