Are looking for idea recipes no-bake chocolate cheesecake that are interesting? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious no-bake chocolate cheesecake should have had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of no-bake chocolate cheesecake, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare no-bake chocolate cheesecake good home, because as long as you know the trick, this dish is can be dish special

Ingredients and seasonings required in prepare

1. Take The base
2. Use 70 grams Plain biscuits (cookies)
3. Prepare 30 grams Butter
4. Use The batter:
5. Prepare 200 grams Cream cheese
6. Use 60 grams Sugar
7. Prepare 150 ml + 50 ml Heavy cream
8. Use 40 grams Bitter chocolate (couverture)
9. Use 1 tsp Lemon juice
10. Prepare 5 grams Powdered gelatin
11. Prepare 2 tbsp Water

Let the melted chocolate cool a bit before adding it to the batter! Set the cheesecake in the fridge first, and then the freezer for best results. Whip the remaining cream until the soft peaks stage. Sift in the cocoa powder and fold in gently with a spatula.

Instructions to make No-bake Chocolate Cheesecake:

1. Preliminaries: Bring the cream cheese to room temperature to soften (or wrap it in plastic and microwave at 200 W for 2 minutes).
2. Put the biscuits (cookies) in a bag, and crush with a rolling pin or the equivalent.
3. Mix the melted butter in the crushed biscuits and massage the mixture well over the bag. Press it on the bottom of the cake tin, and chill in the refrigerator for 30 minutes.
4. Add the sugar to the cream cheese and mix well until it is soft and creamy.
5. Add the lemon juice, and pour in the 150 ml of cream in 3 batches, mixing well between each addition.
6. Mix the gelatin with water, and microwave for 1 minute at 200 W. Stir to dissolve the gelatin. Add this to the batter and stir well to evenly distribute.
7. Melt the chocolate while heating the bowl over a pan of hot water. Add 50 ml of cream and mix until smooth.
8. Swirl the chocolate cream into the cheesecake batter, and mix twice.
9. Pour the batter into the cake mold so that the surface is even. Gently drop the mold from a height of 2-3 cm a few times to release any air bubbles. Use a bamboo skewer etc. to draw a pattern into the surface.
10. Chill to set in the refrigerator for more than 3 hours.
11. Done and ready to serve!

One serving of this cheesecake is full of chocolatey flavor. This No Bake Chocolate Cheesecake recipe is made with melted chocolate, cocoa powder and a crunchy Oreo cookie crust! An easy and delicious chocolate cheesecake that's a chocolate lover's dream. If you want a baked chocolate cheesecake recipe, try this Ultimate Triple Chocolate Cheesecake. The brownie crust idea was inspired by my Nutella pie.

me, the simple preparation of No-bake Chocolate Cheesecake above can help you prepare dishes that are delicious for family/friends Congratulations enjoy