Again looking for idea recipes methi paratha + sprouts salad + dates that are unique? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious methi paratha + sprouts salad + dates should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of methi paratha + sprouts salad + dates, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare methi paratha + sprouts salad + dates good wherever you are, because as long as you know the trick, this dish is could become dish special

Ingredients and seasonings must exist in prepare

1. Prepare 200 gm multigrain atta
2. Use 1/2 cup besan
3. Prepare 100 gm methi leaves chopped
4. Prepare as per taste Salt
5. Use 1 TSP Red chilli powder
6. Prepare 2 tbsp Oil
7. Prepare For making sprouts
8. Prepare 1/2 cup Green moong soaked
9. Prepare 1/2 anar
10. Prepare 5-6 pc Dates

How to make:process Methi paratha + sprouts salad + dates:

1. For making methi paratha In a mixing bowl add atta besan methi leaves salt red chilli powder add little water and knead soft dough.
2. Grease hand with oil and knead dough
3. Divide the dough into equal balls.
4. Heat tawa roll out the paratha. Put paratha on tawa and cook from both side using oil.
5. Cut paratha into small pieces and roll it Wrap in roti wrap and pack it in lunch box
6. For making sprouts salad Wash and soak green moong for 6 to 8 hrs
7. Drain the water and keep it in muslin cloth covered and keep it overnight
8. Next morning roots will come out.
9. Take bowl add sprots pomegranate seeds salt and chat masala.
10. Pack it in lunch box.
11. Keep 5 to 6 dates in box also.
12. Healthy meal box is ready
13. Enjoy
14. Done and ready to serve!

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