Again looking for inspiration recipes som tam (thai green papaya salad) that are delicious? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious som tam (thai green papaya salad) should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of som tam (thai green papaya salad), first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare som tam (thai green papaya salad) good wherever you are, because as long as you know the trick, this dish is able be treat special

Ingredients and seasonings required in make

1. Prepare 200 gms green papaya, grated
2. Use handful bean sprouts
3. Prepare 1 tomato, deseeded & cut into strips
4. Take 1-2 green chilies, chopped (opt)
5. Prepare 8-10 green beans, cut into 1" pieces & blanched
6. Prepare 1 onion, sliced / 1/4 cup spring onions, chopped
7. Prepare 10-12 paneer / tofu cubes, shallow fried
8. Use few sprigs of coriander leaves, chopped
9. Prepare Dressing-
10. Prepare salt to taste / 1 tsp. soya sauce / fish sauce
11. Use 1/2 tsp. red chili powder / chili flakes
12. Take 1-2 tbsp. olive oil
13. Prepare 1 tbsp. lemon juice
14. Use 1/2 tsp. pepper powder or to taste (opt)
15. Use 1 tsp. honey / sugar
16. Use Garnish-
17. Prepare 2 tbsp. roasted peanuts, coarsely ground
18. Prepare 10-12 shrimps, shallow fried

In Thailand, som tam is eaten with Thai sticky rice. You can grab a small ball of sticky rice in your fingers, dip it into the green papaya salad dressing, and then pop it in your mouth. Thai green papaya salad (som tam Thai)! Using a shredding tool, shred the papaya into small strips.

Instructions to make Som Tam (Thai Green Papaya Salad):

1. In a bowl, combine all the above ingredients (except the dressing). Keep aside. Mix all the dressing ingredients in a bowl and keep aside.
2. Just before serving, pour the dressing on the prepared salad and Toss well. Serve, garnished with the roasted peanuts and the fried shrimps. Yummy Thai salad is ready for you.
3. Done and ready to serve!

This makes it easier to eat and allows the juicy sauce to impregnate it thoroughly. Add dried shrimp, fish sauce, lime juice and palm sugar to the bowl. Add green papaya and mix well. Serve with sticky rice and a sliver of cabbage, green beans and Thai basil. In a large mortar and pestle, pound the garlic, and chilies until there are no more big chunks.

how is this? Easy isn’t it? That’s the prepare som tam (thai green papaya salad) that you try it at home. Hope it’s useful and good luck!