You are looking for idea recipes fried rice with plantain that are delicious? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious fried rice with plantain should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of fried rice with plantain, start from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare fried rice with plantain good wherever you are, because as long as you know the trick, this dish is able become dish special

Ingredients and seasonings required exist for prepare

1. Take 4 cups cooked rice
2. Prepare 1/4-1/2 cup vegetable oil
3. Prepare 1 medium onion sliced
4. Prepare 2 teaspoons minced garlic
5. Take 1/2 - pound liver cut bite size
6. Take 1 pound large shrimp peeled and deveined
7. Prepare 1 teaspoon pepper sauce chili sauce
8. Prepare 1/2 teaspoon thyme
9. Prepare 1 teaspoon white pepper
10. Take 1 teaspoon curry powder
11. Take 1-2 teaspoon maggie powder
12. Take salt
13. Use 12-16 oz vegetables peas, carrots, green beans

Chop the plantain noodles until they resemble rice. This can be done with a food processor or a knife. Heat a large cast iron skillet (or a wok, if you have one) over medium heat. Add coconut oil to the pan.

How to cook Fried rice with plantain:

1. Break up the clumpy rice before starting.
2. Heat a large wok or skillet on medium high heat with about a tablespoon of canola or vegetable oil.
3. Add the rice stir vigorously for about 2-3 minutes adding Maggie liquid and a tablespoon or more of water or chicken/beef stock as need to moistened rice. Set aside. Quickly wipe the wok or skillet with a clean paper towel or cloth.
4. Heat 1teaspoon oil in the wok; add shrimp, lightly seasoned with salt. Sauté until just cooked through. Remove add to the fried rice.
5. Next add another tablespoon of oil, let it heat up, then add the liver or beef lightly season with salt and pepper, quickly stir fry for about a 2 minutes. Remove and add to the rice. Quickly wipe the wok or skillet with a clean paper towel or cloth.
6. Then add a tablespoon of oil into the wok, followed by onions, thyme, garlic,peas, carrots, pepper sauce,white pepper, curry powder, and chicken bouillon powder. Stir until fragrant for about 2 minutes.
7. Finally return the combination of rice, liver, and shrimp to the wok. Stir until everything has been fully combined. Adjust seasoning salt, pepper if necessary.
8. Garnish with chopped scallion and serve with plantain
9. Done and ready to serve!

Add onions and cook until starting to brown. Heat the oil until hot but not smoking. Remove the plantains from the oil to a plate covered with paper towels, to drain. Transfer the rice to a large serving bowl and arrange the hot plantains. Slit skin on each piece lengthwise, then remove, pulling slightly crosswise rather than down the length of the piece.

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