Are looking for inspiration recipes sig's cauliflower wrap that are delicious? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious sig's cauliflower wrap should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of sig's cauliflower wrap, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare sig's cauliflower wrap delicious wherever you are, because as long as you know the trick, this dish is can become treat special

Ingredients and seasonings used in prepare

1. Prepare 150 grams to 200 grams leftover or fresh boiled, cooled cauliflower (you could use other vegetables (carrots, sweet potato, potato, beans, lentils, sprouts etc)
2. Prepare 1 pinch each of salt, medium curry powder, garam masala , fenugreek, ground coriander , ground cumin, turmeric, smoked paprika and cayenne pepper
3. Prepare 4 tbsp mayonnaise
4. Take 2 large soft tortilla wrap, of preference
5. Prepare 2 handful of mixed or other lettuce/salad leaves

Meanwhile, cook the pasta according to package directions. Simmer, in the meantime whisk egg mix with a tiny bit of water, whisk again, put into microwave and if to make scrambled egg. The egg needs to just cooked, but firm enough to be sliced into cubes. Cube chicken, add to soup, heat thoroughly through, serve straight away.

Step by step to make Sig's Cauliflower Wrap:

1. Mash up or blend the cauliflower or other vegetable, with 1 tablespoon of the mayonnaise , into a either a slight rough puree or make it very smooth
2. Add all the spices as mentioned as using one pinch each, and then add another 1-2 tablespoons of mayonnaise, as to your liking.
3. Spread the wraps with the remaining mayonnaise and top with the lettuce /salad leaves
4. top this with pureed vegetable mix and wrap , serve and enjoy
5. You can add tomatoes, hardboiled eggs, salmon, or anything else you would like to eat with this curry flavoured dish.
6. Done and ready to serve!

Bite-size fried cauliflower tossed in Buffalo sauce. CLASSIC Add the potatoes, chana dal, salt, curry, cumin, clove, tomato paste, cauliflower, and water. Bring mixture to a boil, then reduce heat to low. Uncover and add the green beans, coconut milk or cashew cream, and crushed red pepper to taste. Carbonara Cauliflower - Hello everybody, it's Louise, welcome to my recipe site.

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