Are looking for idea recipes kare-kare that are unique? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious kare-kare should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of kare-kare, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare kare-kare good wherever you are, because as long as you know the trick, this dish is could become treat special

Ingredients and seasonings required in prepare

1. Prepare 3 lb oxtail, tripe or beef slices
2. Take 1 small banana flower bud
3. Take 1 bunch pechay or bok choy
4. Prepare 1 bunch string beans
5. Use 4 small eggplants
6. Use 1 cup ground peanuts
7. Use 1/2 cup peanut butter
8. Take 1/2 cup shrimp paste
9. Prepare 34 oz water
10. Prepare 1/2 cup annatto seeds
11. Take 1/2 cup toasted ground rice
12. Prepare 1 tbsp garlic, minced

Kare kare works with meat, fish, tofu, seafood as well as vegetables. In fact, you can make it a vegetarian-friendly recipe if you are on your way to cutting out meat from your diet (like me). However, the traditional Filipino kare kare stew calls for oxtail. Kare-kare is a Filipino slow-cook beef stew made with a thick, savory peanut butter sauce.

How to make:process Kare-Kare:

1. in a large pot, bring the water to a boil
2. put in the oxtail followed by the onions and simmer for 2.5 to 3 hrs or until tender (35 mins if using a pressure cooker)
3. once the meat is tender, add the ground peanuts, peanut butter, and coloring (water from the annatto seed mixture) and simmer for 5 to 7 mins
4. add the toasted ground rice and simmer for 5 mins
5. on a separate pan, saute the garlic then add the banana flower, eggplant, and string beans and cook for 5 mins
6. transfer the cooked vegetables to the large pot (where the rest of the ingredients are)
7. add salt and pepper to taste
8. serve hot with shrimp paste. Enjoy!
9. Done and ready to serve!

To some extent, it can also be considered a curry. It ordinarily contains a cut of beef and oxtail—and, occasionally, tripe—plus vegetables like eggplant, string beans, pechay , and banana hearts. In a casserole, boil oxtail, hocks, beef. Lower fire and let simmer until all meat is tender and cooked. Take out the meat, set aside, keep stock for later.

how ? Easy isn’t it? That’s the make kare-kare that you try it at home. Congratulations enjoy