You are looking for inspiration recipes vegetables with coconut milk gravy (bukanjo) that are appetizing? How to make it is indeed difficult and easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious vegetables with coconut milk gravy (bukanjo) should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of vegetables with coconut milk gravy (bukanjo), first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare vegetables with coconut milk gravy (bukanjo) delicious home, because as long as you know the trick, this dish is able become dish special

Ingredients and seasonings required in prepare

1. Take 100 gr snaps beans, short cut
2. Use 50 gr water spinach, cut
3. Take 50 gr young melinjo leaves, thinly sliced
4. Prepare 20 gr peanuts, boiled
5. Prepare 25 gr shrimp ebi/dried anchovies
6. Prepare 35 ml instant coconut milk
7. Use 200 ml water
8. Prepare SEASONING
9. Prepare 4 red onion, thinly sliced
10. Prepare 2 cloves garlic, roughly chopped
11. Prepare 3 cayenne peppers, thinly sliced
12. Prepare 1 red chilis, sliced ​​diagonally
13. Prepare Flavoring ( optional)
14. Prepare to taste Sugar and salt
15. Prepare Oil for frying

Great recipe for Vegetables with Coconut Milk Gravy (BUKANJO). Vegetables commonly consumed by the population of Papua, because the ingredients are After boiling enter melinjo leaves and sliced red pepper, cook until leaves melinjo wilt. Add water spinach, coconut milk, flavoring, sugar and salt. Vegetables with Coconut Milk Gravy (BUKANJO) step by step.

How to cook Vegetables with Coconut Milk Gravy (BUKANJO):

1. Saute onion, garlic and cayenne pepper until fragrant and browned. Put snaps beans and a little water .
2. After boiling enter melinjo leaves and sliced ​​red pepper, cook until leaves melinjo wilt.
3. Add water spinach, coconut milk, flavoring, sugar and salt. Stir well, add the remaining water.
4. Add the peanuts and ebi shrimp and stir.
5. Bring to the boil briefly and ready to be served .
6. MELINJO (Gnetum gnemon Linn.) : bago (Malay and Tagalog), khalet (English Cambodia), commonly known by the name of Paddy Oats.
7. Done and ready to serve!

Saute onion, garlic and cayenne pepper until fragrant and browned. Put snaps beans and a little water. After boiling enter melinjo leaves and sliced red pepper, cook until leaves melinjo wilt. Add water spinach, coconut milk, flavoring, sugar and salt. Vegetables with Coconut Milk Gravy (BUKANJO) is one of the most popular of current trending meals on earth.

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