Again looking for idea recipes yang chow fried cauli rice - chinese style fried rice using cauliflower that are interesting? How to make it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious yang chow fried cauli rice - chinese style fried rice using cauliflower should have had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of yang chow fried cauli rice - chinese style fried rice using cauliflower, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare yang chow fried cauli rice - chinese style fried rice using cauliflower delicious home, because as long as you know the trick, this dish is could be treat special

Ingredients and seasonings required for make

1. Use 1 red onion, chopped
2. Prepare 5 garlic cloves, chopped
3. Prepare 1 portion chopped mixed veggies (carrots, green beans, cabbage, white pechay)
4. Use 1 portion cauliflower rice
5. Prepare 1 portion chopped mixed proteins (pre-cooked or leftover: chicken, tasty sausages, shrimp, scrambled egg, pork)
6. Prepare 2 pinches pre-fried shredded ginger
7. Take as needed Soy Liquid Seasoning (i use Knorr),
8. Prepare Few drops of Sesame Oil
9. Take 2 Tbsp Cooking oil for sauteeing
10. Prepare your choice of chili/spice blend (i use Shichimi Togarashi, a Japanese chili/spice mix)
11. Prepare 1 pinch Himalayan Black Salt (optional)
12. Prepare to taste Salt
13. Use to taste Ground pepper

In a bowl, break cold cooked rice to separate grains. Heat wok or wide pan over high heat. Add onions and garlic and cook until softened. directions. Place a wok or large skillet over medium-high heat and when it is hot, add the oil.

Instructions to cook Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower:

1. Heat a little oil and sauté the onions and garlic in a pan until cooked.
2. Add a little more oil and lightly fry for a few minutes: the (pre-cooked in water) sausages (choose a tasty one, it will flavor the dish. I used Hungarian sausages), chicken, shrimp, pork or whatever protein you want to add.
3. Spread the chopped veggies on top and sprinkle some: salt, shichimi, pepper, fried ginger. Add your choice of soy sauce or liquid seasoning (I use Knorr) then sprinkle a little sesame oil. Sauté and mix well.
4. Make sure you have squeezed out the excess water from the cauliflower rice. Add to the pan and season with black salt or salt. Mix, taste and adjust seasonings as desired by adding a few more drops of knorr or soy seasoning and shichimi/spices for more heat.
5. Sauté until chopped veggies are cooked and flavors mixed in well. Serve hot.
6. Done and ready to serve!

At this point, I add the frozen peans, ham and shrimp and cook, stirring constantly – for a couple of minutes. In a hot wok, place oil and swish it around to make sure the pan surface is fully coated. Place the egg on the pan and move pan around to make a very thin layer of cooked egg. Using the same pan, add garlic and green onions. Sauté until fragrant but do not let them turn brown.

I say thank you for using the recipe that I convey on this page. We have high hopes we Congratulations enjoy