Again looking for inspiration recipes creamy shrimp and tomato pasta that are delicious? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious creamy shrimp and tomato pasta should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of creamy shrimp and tomato pasta, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare creamy shrimp and tomato pasta delicious wherever you are, because as long as you know the trick, this dish is can become treat special

Ingredients and seasonings required in make

1. Prepare 8 Frozen shrimp
2. Use 2 Tomatoes
3. Prepare 1 slice Bacon
4. Prepare 1 clove Garlic
5. Prepare 150 grams Heavy cream
6. Take 2 tbsp Parmesan cheese
7. Prepare 1 dash White wine
8. Use 1 Consommé cube
9. Prepare 1 dash Salt and pepper
10. Take 1 (Red chili pepper)
11. Take 4 (Green beans)
12. Take 1/2 (Onion)

Add prepared shrimp to a large bowl. Season with oregano, red pepper flakes, salt and pepper. Heat a large skillet to medium high heat. Remove the shrimp from the pan and place on a plate.

How to make:process Creamy Shrimp and Tomato Pasta:

1. While the pasta is boiling, stir-fry the bacon. Add minced garlic and continue stir-frying in the bacon fat until fragrant. Optionally add minced onion.
2. Add bite-sized tomatoes to the bacon and garlic mix. Cut the green beans in half and add if you have them. Add the defrosted shrimp.
3. Steam the shrimp with white wine. When cooked through, add cheese, consommé, and heavy cream. Simmer until the sauce becomes thick.
4. Mix the sauce with the freshly cooked pasta, sprinkle with plenty of coarsely ground salt and pepper, and serve!!!
5. Done and ready to serve!

Cook pasta al dente according to package instructions. Drain and set aside. (While pasta is boiling, prepare shrimp sauce.) Heat the butter in a large skillet or pan over medium heat. Add the onion and fry until transparent. Stir in vermouth, stock, cream, tomatoes, and tomato paste. While spaghetti is cooking, heat oil in a large skillet over medium heat.

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