Again looking for idea recipes shrimps in coconut milk and vegetables or ginataang hipon na gulay that are delicious? How to prepare it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious shrimps in coconut milk and vegetables or ginataang hipon na gulay should have had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of shrimps in coconut milk and vegetables or ginataang hipon na gulay, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare shrimps in coconut milk and vegetables or ginataang hipon na gulay delicious wherever you are, because as long as you know the trick, this dish is able become dish special

Ingredients and seasonings required exist in make

1. Use Shrimps shells and heads taken off
2. Prepare Lemon juice
3. Take Okra tops and tips cut
4. Use String beans tops and tips cut
5. Prepare Squash or calabasa peeled and chopped
6. Prepare Coconut milk
7. Prepare Water or chicken stock
8. Prepare Jalapeño peppers chopped

Do not boil lest the coconut milk curdles and separates. Ginataang Gulay (Vegetables Simmered in Coconut Milk) Any Filipino dish that has gata or coconut milk as an ingredient is called a Ginataan. Literally, it means "done with coconut milk". Being a country in the tropics, there is an abundance of coconuts, hence the different viands that we have created with its milk.

Step by step to make Shrimps in Coconut Milk and Vegetables or Ginataang Hipon na Gulay:

1. Peel shrimps and season them with pepper and salt and lemon juice. And marinate set aside. Heat pan with oil cook shrimps until they turn orange then take out pan set aside
2. Sauté onions, garlic, and chopped jalapeño then add string beans and the okra cook add coconut milk stir scrapping bottom of pan add chicken stock simmer add squash let cook until squash is tender.
3. When squash is tender return shrimps and simmer until all vegetables are tender but still crunchy turn off heat serve.
4. Done and ready to serve!

Drain the water then set the bamboo shoots aside. In a pan, heat a small amount of cooking oil over medium-high heat. Add the garlic to the pan followed by onions. Instructions Heat a little cooking oil in a pan over medium heat. Sauté the garlic until it turns golden brown then add the ginger, followed by onion.

me, the simple preparation of Shrimps in Coconut Milk and Vegetables or Ginataang Hipon na Gulay above can help you prepare dishes that are delicious for family/friends Congratulations enjoy