You are looking for idea recipes baked brussel sprout salad that are interesting? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious baked brussel sprout salad should have had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of baked brussel sprout salad, start from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want to prepare baked brussel sprout salad good wherever you are, because as long as you know the trick, this dish is could be treat special

Ingredients and seasonings required exist for prepare

1. Prepare 1 lb Brussel Sprouts
2. Use 1 medium onion
3. Use 1 large red pepper
4. Prepare 1 packages cherry tomatoes
5. Prepare 1/2 cup extra virgin olive oil
6. Prepare 1 dash fresh cracked pepper
7. Prepare 1 dash kosher or sea salt to coat
8. Prepare 1/2 packages bacon of your choice
9. Prepare optional for main dish
10. Take 4 medium chicken breasts, cut into bite sizes

Slowly drizzle in oil, whisking constantly, until well combined. Once they're in the oven, do not disturb the brussels sprouts too much. Transfer roasted Brussels sprouts to a serving bowl, and cool slightly. Rinse Brussels sprouts and cut off a small piece of the stem end.

How to cook Baked Brussel Sprout Salad:

1. preheat oven to 400
2. cover large cookie sheet in tinfoil
3. cut brussel sprouts in half, slice redpeppers in bite sizes, dice onion, mix all veggies in bowl
4. pour EVOO over veggies, mix until coated
5. salt and pepper to your tastes, mix veggies till coated
6. pour veggies onto cookie sheet
7. slice bacon into 1 inch pieces, cover veggies with bacon
8. be sure to spread items in ONE layer or they will not brown correctly
9. bake for 50 mins to an hour(check every 15 for your oven since cook times may very, starting at 30 mins) flipping once or twice depending on check times
10. Done and ready to serve!

Run Brussels sprouts through your food processor, slice on a mandoline slicer, or slice with a knife as thinly as possible. Place shaved sprouts in a bowl of cold water to rinse and then drain well (I use my salad spinner). Place Brussels sprouts, onion and cherries in a large bowl; toss with dressing. Stir in pecans just before serving. In a bowl whisk the apple cider, olive oil and brown sugar.

me, the simple preparation of Baked Brussel Sprout Salad above can help you prepare dishes that are special for family/friends Good luck!