You are looking for idea recipes shredded brussels sprouts & bacon avocado salad that are appetizing? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious shredded brussels sprouts & bacon avocado salad should have had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of shredded brussels sprouts & bacon avocado salad, start from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want to prepare shredded brussels sprouts & bacon avocado salad good home, because as long as you know the trick, this dish is able become treat special

Ingredients and seasonings used for make

1. Prepare 1 Orange
2. Prepare 1 lemon, or Lime
3. Prepare 1 medium red onion
4. Prepare 1/2 cup olive oil
5. Take 1 salt & pepper to taste
6. Prepare 1 large Avacado
7. Prepare 6 slices of cooked bacon
8. Prepare 1 cup slivered almonds, or chopped
9. Prepare 4 dozen brussel sprouts shredded
10. Prepare 1 cup grated Pecorino-Romano cheese

Starting at the tip, slice each sprout crosswise into ¼″ ribbons to create shreds. Made with shreds of Brussels sprouts, Parmesan, and garlic, and lightly seasoned with salt and black pepper, this flavorful vegetable dish will elevate any recipe. Cook in a skillet with your favorite ingredients or simply microwave in our Steamfresh ® microwaveable bag for a delicious addition to dinner any day of the week. Place the sliced brussels sprouts on a heavy rimmed baking sheet.

How to make Shredded Brussels Sprouts & Bacon Avocado Salad:

1. Cook then crumble the bacon. Squeeze the juice of the lemon, or line and orange into a large bowl with the red onion. Pour the oil into the bowl in a steady stream, whisking to form an emulsion (it should appear more creamy and less transparent). Season well with salt and pepper. Refrigerate until ready to serve the salad.
2. Using a mandoline, shave the brussel sprouts (do not include the stems) into thin slices to make a shredded/coleslaw texture. I always rinse and dry mine again after shaving them, just to be sure they were are totally clean. If not using almond slivers, then place whole almonds in a food processor and pulse until chopped coarsely. Add ¾ of the almonds, cheese, and bacon to the shredded brussel sprouts; toss to combine. Chop, or slice avocado to your liking.
3. When ready to serve, toss with the dressing and sprinkle remaining almonds, cheese, and bacon over the top. If needed, add a few more tablespoons of olive oil and toss.
4. Done and ready to serve!

Add garlic, drizzle with oil, and add salt and pepper to taste. Mix everything with your hands to coat everything, then spread them out in an even layer. Toss the shredded Brussels into a dish with your fingers to release the layers. The earthiness of Brussels sprouts pairs well with the sharpness of a good mustard. Lay them cut-side-down and finely chop until they are all shredded.

how ? Easy isn’t it? That’s the prepare shredded brussels sprouts & bacon avocado salad that you practice at home. Good luck!