Again looking for inspiration recipes brussels sprouts salad that are interesting? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious brussels sprouts salad should have had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of brussels sprouts salad, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare brussels sprouts salad good home, because as long as you know the trick, this dish is can be treat special

Ingredients and seasonings required for prepare

1. Prepare 1/2 lb brussels sprouts
2. Prepare 1 splash oil
3. Use 2 asian pears
4. Prepare 2 sprigs parsley
5. Take 1 lemon
6. Use As needed salt

Stir in pecans just before serving. Place them into a medium bowl and toss with the olive oil, lemon juice, pine nuts, cranberries, pecorino cheese, chives, and pinches of salt and pepper. Be sure to coat brussels sprouts are coated well with extra virgin olive oil and salt. To do that, don't just throw them on the baking sheet and drizzle the oil etc.

Step by step to cook Brussels Sprouts Salad:

1. Heat a cast iron skilet with a coat of oil over medium heat.
2. Nip the stem end off of each brussels sprout and slice in half through the stem.
3. Arrange brussels sprouts cut-face down on the hot skillet.
4. Peel and dice the asian pear.
5. Chop the parsley.
6. When the brussels sprouts are charred nicely, toss them in a bowl, add the parsley and pear, and season with salt and a lot of lemon juice.
7. Done and ready to serve!

Start by whisking together all of the dressing ingredients in a small bowl. You'll then want to shred all of those brussels sprouts with a food processor or sharp knife. Marinate the brussels. ⭐ First, chop off the hard end of the Brussels sprouts and discard. Then shave or slice the Brussels sprouts very thin. Drain and pat Brussels sprouts dry.

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