Are looking for inspiration recipes french onion gratin soup - using a cocotte that are unique? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious french onion gratin soup - using a cocotte should have had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of french onion gratin soup - using a cocotte, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare french onion gratin soup - using a cocotte delicious home, because as long as you know the trick, this dish is can become dish special

Ingredients and seasonings used for prepare

1. Use 3 onions
2. Prepare 70 g butter
3. Prepare 1/4 white wine
4. Prepare 1 cube stock
5. Prepare 1.25 l water
6. Prepare salt & pepper
7. Take Gratin
8. Prepare bread pieces
9. Prepare Gryere cheese

INSTRUCTIONS Tie the garlic clove, bay leaf and thyme in a sachet of cheesecloth with twine. In a cold heavy-bottom large saucepan, add enough grapeseed oil to coat the bottom. Add all the sliced onions to the cold saucepan. Here are my favorite meals to make in the Le Creuset mini-cocotte: Baked Eggs with Spinach, Tomato & Feta Pecan Cinnamon Breakfast Rolls Caramelized Onion and Roasted Pepper Frittata Deep Dish Pizza Coquilles St.

How to make:process French Onion Gratin Soup - using a cocotte:

1. Slice onions thin, and against fiber (see tip)
2. Heat the cocotte, pour butter
3. Put all sliced onions, stir to be mixed with butter
4. Preheat the oven 200c and put the cocotte for 60 min, without lid, roughly. Stir a few times not to be burnt, and turn the onion into golden brown
5. Take out the cocotte and pour the white wine, simmer till it dries
6. I use a cube stock like this
7. Pour the water with stock. Take out the scum carefullly. Roughly 30 min in low heat.
8. Toast pieces of bread, shred Gryere chese, and preheat the oven 220c.
9. Put into the oven again for 10 min, without the lid. Serve it on the table directly. Careful, it's HOT!
10. Done and ready to serve!

This is a favorite at our place; friends and family drool over this delicious onion soup. Camembert is a change from the usual swiss cheese and it is a popular request from guests. Heat the soup to simmering point, add the brandy if using, and pour into ovenproof individual dishes or one large one, float the bread slices on top and add the cheese to each slice. The dinner menu is anything but creative. It has all the usual, endives, escargot, french onion soup, duck confit, along with a burger, two steaks, and beef cheek.

how ? Easy isn’t it? That’s the make french onion gratin soup - using a cocotte that you try it at home. Hope it’s useful and good luck!