Easy Steps Prepare|Recipe} Banana chocolate or nut bread the So Delicious, Can Pamper Your Tongue

Easy Steps Prepare|Recipe} Banana chocolate or nut bread the So Delicious, Can Pamper Your Tongue

  • rachaelmgreen
  • rachaelmgreen
  • Jan 28, 2022

Again looking for idea recipes banana chocolate or nut bread that are unique? How to prepare it is indeed difficult and easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious banana chocolate or nut bread should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of banana chocolate or nut bread, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare banana chocolate or nut bread delicious home, because as long as you know the trick, this dish is could be treat special

Ingredients and seasonings used for prepare
  1. Prepare 2 bananas (any stage of ripeness)
  2. Prepare 1 cube butter (1/4 cup)(any substitute ok too)
  3. Prepare 3/4 cup brown sugar
  4. Use 1/2 cup white sugar
  5. Prepare 1 tsp salt
  6. Use 1 tsp backing soda
  7. Prepare 1 2/3 cup flour
  8. Take 1 tsp backing powder
  9. Prepare 1 tsp almond extract
  10. Prepare Big handful of chocolate chips or walnuts, or both

In a large bowl combine flour, sugar, cocoa, baking soda, salt and baking powder. In a small bowl mash bananas with fork or your preferred method. Mix eggs, oil and applesauce into mashed bananas. Add mashed banana mix to flour mix.

Step by step to cook Banana chocolate or nut bread:
  1. High walled loaf pan or spring form pan, grease with butter, or cooking spray
  2. (I use a mixer for follows, can be done with hand mixer, or a determined person with a wisk and strong wrist) Mash bananas, add soft or room temp butter, then suger, extract, flour, salt, baking soda and powder.
  3. Once well mixed throw in last the chocolate or nuts and turn off machine after 1 or 3 rotations.
  4. Use spatula and scrape into pan, preheat oven to 350, cook 55 min, check with bamboo skewer in middle, if moist crumbly bits stick, it is done, if wet it needs more time, note the chocolate will be wet so ignore that.
  5. Done and ready to serve!

Melt the chocolate in a double boiler over low heat. In a large mixing bowl, cream the butter and sugars together. Add the egg, bananas, milk, and melted chocolate. In a medium bowl, whisk together flour, baking soda, and salt. In a large mixing bowl, cream together butter and sugars until smooth and fluffy.

I say thank you for reading the recipe that I convey on here. We have high hopes we Congratulations enjoy