You are looking for idea recipes mom's banana bread that are unique? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious mom's banana bread should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of mom's banana bread, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare mom's banana bread delicious home, because as long as you know the trick, this dish is could become treat special

Ingredients and seasonings required in prepare

1. Use Cream Together:
2. Prepare 4 oz butter
3. Prepare 8 oz sugar
4. Take 1 tsp vanilla
5. Prepare Fruit Mixture:
6. Prepare 1/2 tsp salt
7. Prepare 1 tsp soda
8. Take 3 bananas, browned
9. Prepare Wet:
10. Take 2 eggs
11. Take 1/4 c sour cream
12. Prepare Dry:
13. Prepare 11 oz flour
14. Prepare Optional:
15. Take 1/2 cup chopped walnuts
16. Prepare 2 c chocolate chips
17. Prepare 1 t cinnamon
18. Prepare 1/4 t cloves

Alternately add the dry mixture to the creamed butter mixture as well as the milk & mashed bananas. Mash the bananas in a bowl. Whisk the eggs in a separate bowl. Mix in the butter, sugar, and eggs with the mashed bananas.

Steps to make Mom's Banana Bread:

1. Set oven to 350 F.
2. Measure all ingresients
3. Cream together sugar, vanilla, salt and butter until fluffy. ~3 minutes!
4. Add soda to the bananas separately. Then, add this into the mix
5. Add sour cream, and one egg at a time. Mix until just combined.
6. Add flour in small increments until fully incorporated. Should be thick and slightly tacky
7. Optional, mix in the walnuts by hand
8. Grease pan and bake. Bake times vary depending upon pan.
9. Bundt pan = 35 to 40 minutes. ****Mini loaf pans = 22 minutes. ****Mini muffin pan = 15 minutes.
10. Eat and enjoy! Please share pictures 😀
11. Done and ready to serve!

Gradually mix in the flour and baking powder. Sift together the flour, baking soda and salt in a medium bowl. Mix together the vanilla, eggs and orange juice in a measuring cup or small bowl. Place bananas in warm areas such as near a heater or above your refrigerator. Bananas are ready to use when brown spots begin to form on the peel.

I say thank you for reading the recipe that I convey on here. hope we Congratulations enjoy