Easy Steps to Prepare|Recipe} Salted Caramel & Chocolate Chip Banana Bread the So Delicious , Make You Drink

Easy Steps to Prepare|Recipe} Salted Caramel & Chocolate Chip Banana Bread the So Delicious , Make You Drink

  • Cooking with Kimberly Wood
  • Cooking with Kimberly Wood
  • Jan 18, 2022

Again looking for inspiration recipes salted caramel & chocolate chip banana bread that are unique? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious salted caramel & chocolate chip banana bread should have had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of salted caramel & chocolate chip banana bread, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare salted caramel & chocolate chip banana bread delicious home, because as long as you know the trick, this dish is able become dish special

Ingredients and seasonings used in prepare
  1. Prepare 2 cups all purpose flour
  2. Take 1 teaspoon baking powder
  3. Use 1/2 teaspoon kosher salt
  4. Prepare 1/2 cup butter (room temperature)
  5. Use 3/4 cup dark brown sugar
  6. Prepare 2 large eggs
  7. Use 4 very ripe bananas (don't mash until ready to mix)
  8. Take 1 tablespoon vanilla extract
  9. Prepare 1/4 cup granulated sugar
  10. Prepare 1/2 cup Hershey’s Salted Caramel Baking Chips
  11. Prepare 1/2 cup Hershey’s Milk Chocolate Baking Chips

Turn off the heat and set aside. Heat over medium-low heat until little bubbles form on the side. Remove from heat and carefully whisk in heavy cream. Add butter and salt, stirring to combine.

How to make:process Salted Caramel & Chocolate Chip Banana Bread:
  1. Preheat oven to 400° & spray a glass 9×5 loaf pan with non stick spray.
  2. In a large bowl whisk together the flour, salt, and baking powder. This will ensure all your ingredients mix well and you won't overwork the batter.
  3. In a separate bowl lightly beat eggs with a fork. Mix in the brown sugar, granulated sugar, and vanilla extra until well combined. Add in the butter and mix well. I used a hand mixer at this point to get the mixture smooth. Set this aside once smooth.
  4. In another bowl peel and mash your bananas really well. Then mix the mashed bananas in with your wet ingredients.
  5. Poor 1/3 of the dry ingredients into the wet, and using a spatula gently fold until combined. Repeat two more times until all the dry is combined with the wet. Then add the baking chips. Do not over mix the batter. You want the ingredients to all just come together.
  6. Pour into prepared baking dish and bake at 400° for 1 hour. Check for doneness by inserting a small knife in the center. It's done if it comes out clean. Ovens vary so cooking time may be a little different.
  7. Remove from oven and let cool in baking dish for 30 minutes. After that remove from pan and cool for another hour on a rack.
  8. Done and ready to serve!

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me, the simple preparation of Salted Caramel & Chocolate Chip Banana Bread above can help you prepare food that are delicious for family/friends Congratulations enjoy