You are looking for inspiration recipes sweet and mild french onion soup that are delicious? How to prepare it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious sweet and mild french onion soup should have had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of sweet and mild french onion soup, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare sweet and mild french onion soup delicious wherever you are, because as long as you know the trick, this dish is can be dish special

Ingredients and seasonings required in make

1. Take 6 large sweet onions, sliced thin
2. Use 1 cup butter (2sticks)
3. Use 6 cups chicken stock
4. Prepare 4 cups water
5. Prepare 4 teaspoons beef bouillon
6. Prepare 1 teaspoon herbs de providence
7. Prepare 3 cups croutons
8. Use 10 slices Havarti cheese, quartered

Saute onions until evenly coated with oil and butter. For caramelized onions, turn the heat to medium or medium-high. Then, add the flour to it. Stir and cook until it becomes thick.

How to cook Sweet and Mild French Onion Soup:

1. In a large pot heat the butter and add all the sliced onion. Stirring frequently over medium high heat.
2. Continue to stir till the onions cook down and little moisture is left. The onions should be a rich golden brown color.
3. Stir in the chicken stock, water, bouillon and herbs de providence and bring to a low boil for 10-15 minutes.
4. Remove from heat. Ladle soup into mugs or bowls filling up only half way. Add croutons or stale baguette slices and top with Havarti cheese.
5. Ladle more soup over the cheese till almost full. Add another layer of croutons and Havarti cheese.
6. Pace bowls or mugs in a roasting dish and place under the broiler for about 3-5 minutes.
7. Serve hot and enjoy.
8. Done and ready to serve!

After that, pour the milk into it and keep stirring it so no lumps are formed. Add some salt and keep stirring the mixture until it becomes thick. Keep it warm and lump-free until you are ready to add it to the soup. Stir in broth and wine, using a wooden spoon to scrape the bottom of the pot. Ladle soup into heatproof serving bowls.

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