Again looking for idea recipes ultra moist banana bread that are unique? How to prepare it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious ultra moist banana bread should have had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of ultra moist banana bread, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare ultra moist banana bread delicious home, because as long as you know the trick, this dish is could be dish special

Ingredients and seasonings required for make

1. Use Wet ingredients
2. Prepare 4 over ripe bananas smashed
3. Prepare 1/2 C butter at room temp
4. Prepare 2 eggs
5. Use 1 tsp vanilla
6. Use 1/2 C sour cream
7. Take Dry ingredients
8. Use 1 1/2 C flour
9. Take 1 tsp baking soda
10. Prepare 1/2 tsp salt
11. Prepare 1 C sugar

In a separate medium bowl, whisk together the mashed bananas, sour cream, eggs, vegetable oil and vanilla extract. Add the wet ingredients to the dry ingredients, mixing just until combined. Stir in any mix-ins, such as chopped nuts or chocolate chips, then scrape the batter into the prepared loaf pan. In a large bowl, combine first six ingredients.

How to cook Ultra moist banana bread:

1. Preheat oven to 350°
2. In a large bowl beat wet ingredients together with electric mixer.
3. Sift dry ingredients in with wet and fold in until you have a smooth batter.
4. Pour batter into a greased 1.5 quart baking dish.
5. Bake for 1 hour and let cool before serving.
6. Done and ready to serve!

In a large bowl, whisk eggs, bananas, oil and vanilla. Stir into dry ingredients just until moistened. Place butter, eggs, bananas, sour cream, and lemon juice in blender or work bowl of food processor. Pour over dry ingredients; add nuts and stir until just moist. Add the eggs and vanilla, mix well.

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