Are looking for idea recipes moist chocolate chip banana bread that are unique? How to make it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious moist chocolate chip banana bread should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of moist chocolate chip banana bread, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare moist chocolate chip banana bread delicious home, because as long as you know the trick, this dish is able be treat special

Ingredients and seasonings required for make

1. Use 3 ripe mashed bananas
2. Prepare 3/4 cup granulated sugar
3. Take 1/2 cup light brown sugar
4. Prepare 1/2 cup oil
5. Prepare 1/2 cup whole milk
6. Use 2 eggs (room temperature)
7. Prepare 1 3/4 cup all-purpose flour
8. Use 1 tsp baking soda
9. Take 1 tsp vanilla extract
10. Take 1/2 cup semi-sweet chocolate chips

In a separate bowl, whisk together flour baking powder, baking soda and salt. Add eggs, bananas, salt, vanilla, baking soda, and cinnamon. Check with a toothpick for doneness. Adding chocolate chips to the batter.

How to make Moist Chocolate Chip Banana Bread:

1. In a medium bowl, combine the flour and baking soda. Set aside.
2. In a large bowl, mix mashed bananas, granulated sugar, and light brown sugar with a whisk until well combined.
3. Add oil, milk, and eggs. Whisk again for a minute.
4. Using a spatula, fold in the flour mixture in three additions, stirring just until combined.
5. Fold in the vanilla extract and the chocolate chips.
6. Pour the mixture into a greased 9” x 5” loaf pan and bake in a preheated 325F oven for more or less 1 hour 20 minutes.
7. Let it cool for roughly 30 minutes before serving. Yum 😋
8. Note: If you don’t finish the bread in one sitting, wrap it in aluminum foil to keep it soft and moist. You can freeze it in the freezer for at least a month.
9. Done and ready to serve!

In a large bowl, combine all of the dry ingredients (flour, sugar, salt, baking powder, and ground cinnamon). In a separate bowl, peel and mash the bananas. In a large mixing bowl, cream together butter and sugars until smooth and fluffy. Add egg, mayo, and vanilla, and mix again until smooth. Add your bananas and mix until well incorporated.

how ? Easy isn’t it? That’s the prepare moist chocolate chip banana bread that you try it at home. Good luck!