You are looking for idea recipes banana bread brownies that are delicious? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious banana bread brownies should have had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of banana bread brownies, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare banana bread brownies good wherever you are, because as long as you know the trick, this dish is can be dish special

Ingredients and seasonings used for prepare

1. Prepare 2 eggs
2. Prepare 3 bananas, mashed
3. Take 1 1/2 cups sugar
4. Prepare 1 cup sour cream
5. Prepare 1/2 cup butter, softened
6. Prepare 2 teaspoons vanilla extract
7. Prepare 2 cups all-purpose flour
8. Prepare 1 teaspoon baking soda
9. Prepare 3/4 teaspoon salt
10. Take 1/2 cup walnuts,chopped
11. Prepare Frosting
12. Prepare 1/2 cup butter
13. Take 3 cups powdered sugar
14. Use 1 1/2 teaspoons vanilla extract
15. Take 3 tablespoons milk

Banana Bread Brownies These delicious Banana Bread Brownies may be my favorite way to use ripe bananas, and are made extra moist with the addition of Greek yogurt. They're topped with finger-licking brown butter glaze. In a saucepan, melt butter and heat until medium brown color. Then, add milk and vanilla extract.

How to make:process Banana bread brownies:

1. Heat oven to 375°F. Grease a 13 x 9 inch pan.
2. In a large bowl, beat together sugar, sour cream, butter, and eggs until creamy. Blend in bananas and vanilla extract. Add flour, baking soda, salt, and blend for 1 minute. Stir in walnuts. Spread batter evenly into pan. Bake 25 minutes or until golden brown.
3. Cool slighty (warm but not hot) and frost with frosting.
4. For frosting, Heat butter in a large saucepan over medium heat. Watch carefully when it reaches a medium brown color turn off heat, whisk in powdered sugar at a time, adding milk as it thickens, then add in vanilla. Pour over the warm banana bread brownies immediately, and smooth with a spatula, butter knife, or frosting spatula. Cool completely before cutting.
6. Done and ready to serve!

Pour the frosting over the brownies. Let the banana bread brownies cool completel. To make the frosting: Brown the butter, then remove it from the heat and slowly add the sugar, then the cream and vanilla. Frost the bars (eat the rest of the frosting off of the spatula), and DIG IN! For the bars, in a large bowl, beat together sugar, sour cream, butter, and eggs until creamy.

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