Are looking for idea recipes rhubarb, strawberry and walnut salad with balsamic vinaigrette that are unique? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious rhubarb, strawberry and walnut salad with balsamic vinaigrette should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of rhubarb, strawberry and walnut salad with balsamic vinaigrette, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare rhubarb, strawberry and walnut salad with balsamic vinaigrette delicious wherever you are, because as long as you know the trick, this dish is able be dish special

Ingredients and seasonings must exist in prepare

1. Use 2 stalks rhubarb
2. Prepare 2 Tbsp granulated sugar
3. Prepare 2 Tbsp honey
4. Prepare 8 strawberries
5. Prepare 1/4 cup walnuts
6. Use 1/4 cup goat's cheese or feta cheese
7. Use 1 bunch of mixed greens
8. Prepare For the dressing:
9. Prepare 2 Tbsp balsamic vinegar
10. Prepare 1 Tbsp rice vinegar
11. Prepare 1 Tbsp olive oil
12. Prepare 1 Tbsp honey
13. Prepare 1/8 tsp salt
14. Prepare 1 dash pepper

Taste and season with salt and pepper if needed. Our Strawberry Walnut Salad has creamy goat cheese and a bright balsamic vinaigrette that's ideal for any occasion. In a small bowl, whisk together olive oil, balsamic, garlic, salt, and pepper until smooth and homogenous. ½ oz. Balsamic Vinaigrette Instructions Rinse the spring mix and tomatoes, pat dry, and toss them into a salad bowl.

How to cook Rhubarb, Strawberry and Walnut Salad with Balsamic Vinaigrette:

1. Wash the mixed greens and soak them in water until crisp. When crisp, drain them well and chill them in the refrigerator. Cut the strawberries vertically into 6 even pieces.
2. Roughly chop the rhubarb into 1.5 cm or 1/2 inch pieces. Coat them in sugar and let the rhubarb sit for 20 minutes. Lightly grease a frying pan with oil.
3. Heat the pan over low-medium heat and cook the rhubarb for 2-3 minutes without stirring it. Drizzle in the honey and agitate the pan to evenly mix in the flavors.
4. Transfer the rhubarb to a plate and set aside to cool. Arrange the mixed greens and rhubarb on a plate and top with strawberries, chopped cheese, and walnuts. Drizzle over the dressing and serve!
5. Done and ready to serve!

Combine balsamic vinaigrette and strawberry preserves in a mixing bowl and set aside. Top with goat cheese and walnuts. Drizzle on the strawberry-balsamic vinaigrette mixture and serve it up and ENJOY! Toss lettuce, strawberries and the sugar snaps with the dressing in the large bowl. The balsamic vinaigrette can be prepared in advance and refrigerated.

how ? Easy isn’t it? That’s the make rhubarb, strawberry and walnut salad with balsamic vinaigrette that you do at home. Good luck!