Are looking for idea recipes chicken parmesan stuffed shells that are interesting? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious chicken parmesan stuffed shells should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of chicken parmesan stuffed shells, start from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare chicken parmesan stuffed shells delicious home, because as long as you know the trick, this dish is able be treat special

Ingredients and seasonings required for prepare

1. Prepare 1 box jumbo pasta shells
2. Prepare 4 frozen breaded chicken patties
3. Prepare 1 jar spaghetti sauce
4. Prepare 15 oz. ricotta cheese
5. Prepare 1 (7.5 oz.) container Chive & Onion Cream Cheese Spread
6. Prepare 1 egg
7. Use 1/2 cup grated parmesan cheese
8. Use Seasonings: pepper, Italian sng., basil, oregano, garlic powder
9. Use 2 cups shredded mozzarella cheese

Spread some marinara sauce in the bottom of a casserole dish. Boil the shells in a large pot according to the package instructions until they are al dente. Be careful not to overcook the shells, or they will be hard to fill and they won't hold their shape. While the shells are cooking, cook the breaded chicken in the oven or air fryer until crispy and then slice.

How to make:process Chicken Parmesan Stuffed Shells:

1. Preheat oven to 400 degrees. Cook frozen chicken patties for 20 min flipping halfway through. Remove from oven to cool before chopping into bite size pieces.
2. Meanwhile, cook pasta as directed on package. Once cooked, drain in strainer and rinse with cool water. Set aside.
3. In a medium bowl, combine ricotta cheese, cream cheese spread, parmesan cheese, egg and seasonings of choice until well combined.
4. Grease a 9x13 dish and spread half of the jar of spaghetti sauce in bottom.
5. Fill shells with spoonful of cheese mixture and place in dish.
6. Press chicken pieces into shells.
7. Top with remaining spaghetti sauce.
8. Top with mozzarella cheese.
9. Bake for 20 minutes or until hot and bubbly.
10. Enjoy!
11. Done and ready to serve!

Dip the floured chicken into the egg, then the bread crumbs, coating it evenly. Heat the oil in a large pan over medium heat. Fry the chicken until golden brown on both sides. Place ⅔ of the tomato sauce evenly on the bottom of a baking dish. Notes When the pasta shells are cool enough to handle, use a spoon to stuff them full of the chicken/cheese filling.

me, the simple preparation of Chicken Parmesan Stuffed Shells above can help you prepare dishes that are delicious for family/friends Congratulations enjoy